ham and broccoli quiche recipe

Written BySheba G Updated On
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The Best ham and broccoli quiche recipe

I’ve always been a fan of quiche, and this ham and broccoli quiche recipe is one of my favorites. It’s a classic dish that never goes out of style, and it’s perfect for any occasion.

Whether you’re looking for a quick breakfast or a satisfying dinner, this recipe delivers. I love how the flaky crust and creamy filling come together to create a delicious and satisfying meal.

My kids adore helping me make it in the kitchen, and they always ask for seconds when we sit down to eat. I think what I love most about this recipe is how versatile it is – you can serve it for breakfast, lunch, or dinner, and it’s just as good reheated as it is fresh out of the oven.

Plus, it’s a great way to get in some veggies without feeling like you’re sacrificing flavor. The ham adds a nice smoky flavor that complements the earthy taste of the broccoli perfectly.

And let’s not forget about the health benefits – quiche is a great way to get in some protein and healthy fats from the eggs and cheese, while the broccoli adds a boost of vitamins and antioxidants. It’s a win-win situation in my book!

My family loves when I make this quiche on Sundays after church – it’s become a special tradition for us. We’ll often have leftovers for Monday morning breakfast, which is always a bonus.

Ham and Broccoli Quiche

4.7 from 596 votes

A savory quiche filled with tender broccoli, diced ham, and a creamy egg custard baked in a flaky pie crust. This dish is perfect for a hearty breakfast, brunch, or light dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3-4 tablespoons ice water

For the Filling

1 cup chopped fresh broccoli florets
1 cup diced cooked ham
1 cup shredded cheddar cheese
4 large eggs
1 1/2 cups heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a large bowl, whisk together the flour and salt for the crust.
3Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
4Add ice water one tablespoon at a time, stirring with a fork until the dough just comes together.
5Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6On a lightly floured surface, roll the chilled dough into a 12-inch circle.
7Carefully transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim and crimp the edges, then prick the bottom with a fork.
9Line the crust with parchment paper and fill with pie weights or dried beans.
10Bake for 15 minutes, then remove the parchment and weights and bake for another 5 minutes until the crust is lightly golden.
11Remove from the oven and set aside.
12While the crust bakes, steam the broccoli florets for 2-3 minutes until bright green and slightly tender.
13Drain and set aside.
14In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until smooth.
15Spread the diced ham and steamed broccoli evenly over the bottom of the pre-baked crust.
16Sprinkle the shredded cheddar cheese on top.
17Pour the egg mixture over the fillings, ensuring it is evenly distributed.
18Place the quiche on a baking sheet and bake at 375°F for 30-35 minutes, until the center is set and a knife inserted near the center comes out clean.
19The top should be golden brown and puffed.
20Let the quiche cool on a wire rack for 10 minutes before slicing.
21Serve warm or at room temperature.

🔧Equipment

9-inch pie dish
Mixing bowls
Whisk
Rolling pin
Fork
Baking sheet
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 215mg🧂Sodium: 720mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 16g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream and use reduced-fat cheese. You can also add a pinch of cayenne pepper for a subtle kick.

Watch Video Of How Ham and Broccoli Quiche Works

I love how easy this ham and broccoli quiche recipe is to make, yet how impressive it looks on the table. It’s perfect for special occasions like holidays or family gatherings, but also works well for everyday meals when you need something quick and satisfying.

One thing I’ve found helpful is storing leftover quiche in an airtight container in the fridge – just reheat when you’re ready to serve! This has saved me so much time on busy mornings when we’re rushing out the door.

❓ Frequently Asked Questions About Ham and Broccoli Quiche

Q: What type of cheese should I use in this recipe?

I recommend using a combination of cheddar and Parmesan cheese for the best flavor. You can also use other types of cheese like Swiss or mozzarella if you prefer.

Q: Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli in place of fresh broccoli. Just make sure to thaw it first before adding it to the quiche.

Q: How long does this quiche keep in the fridge?

This quiche will keep in the fridge for up to 3 days. Just store it in an airtight container and reheat when you’re ready to serve.

Q: Can I make this recipe gluten-free?

You can make this recipe gluten-free by substituting the all-purpose flour with gluten-free flour blend. Just be aware that gluten-free flours may affect the texture of the crust slightly.

Q: What’s the best way to reheat leftover quiche?

The best way to reheat leftover quiche is by wrapping it in foil and baking at 350°F (175°C) for about 20-25 minutes. This will help restore the crust to its crispy texture without overcooking the filling.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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