applesauce and pork chops recipe

Written BySheba G Updated On
applesauce and pork chops recipe
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The Best applesauce and pork chops recipe

I’ve been making this applesauce and pork chops recipe for years, and it’s always a hit with my family. The combination of the tender pork chops and the sweet applesauce is a match made in heaven.

I love how easy it is to make, too – just brown the pork chops in a skillet, then serve them over a bed of mashed potatoes or noodles with a side of applesauce. My kids devour this meal, and it’s also a great way to get them to eat some veggies on the side.

As for me, I appreciate how comforting and satisfying this meal is after a long day. It’s like a warm hug in a bowl.

Plus, the best part is that this recipe is incredibly versatile – we can make it for a quick weeknight dinner or for a special occasion like Sunday supper. And let’s not forget about the health benefits – pork chops are lean protein, and applesauce is packed with fiber and antioxidants.

I love serving this meal at family gatherings because everyone always raves about it. My husband especially loves how easy it is to reheat leftovers for lunch the next day.

Pan-Seared Pork Chops with Applesauce

Pan-Seared Pork Chops with Applesauce

4.8 from 827 votes

Juicy pork chops are seared to perfection and served with a homemade chunky applesauce. This classic comfort food pairing is simple, flavorful, and ready in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork Chops

4 bone-in pork chops, about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons unsalted butter

For the Applesauce

4 medium apples, peeled, cored, and diced (such as Granny Smith or Honeycrisp)
1/4 cup water
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice

👨‍🍳Directions

1Season both sides of the pork chops with salt and pepper.
2Let them sit at room temperature for 10 minutes while you prepare the applesauce.
3In a medium saucepan, combine the diced apples, water, brown sugar, cinnamon, and lemon juice.
4Bring to a simmer over medium heat, then reduce heat to low and cook for 15 to 20 minutes, stirring occasionally, until the apples are very soft and breaking apart.
5While the applesauce cooks, heat the olive oil in a large skillet over medium-high heat until shimmering.
6Add the pork chops and cook for 4 to 5 minutes per side, until the internal temperature reaches 145°F and the chops are golden brown with a slight crust.
7Reduce the heat to medium and add the butter to the skillet.
8Tilt the pan and spoon the melted butter over the pork chops for 1 minute.
9Remove the chops from the skillet and let them rest for 5 minutes.
10Mash the cooked apples with a fork or potato masher to your desired consistency.
11Serve the pork chops with a generous spoonful of warm applesauce on top or on the side.

🔧Equipment

Large skillet
Medium saucepan
Cutting board
Chef’s knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 650mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 21g🥩Protein: 30g

📝Notes

For a smoother applesauce, use an immersion blender. You can also use store-bought applesauce to save time.

Watch Video Of How Pan-Seared Pork Chops with Applesauce Works

This applesauce and pork chops recipe is one of our favorites for any occasion – whether we’re having a big family gathering or just need something comforting after a long day.

We love how easy it is to reheat leftovers for lunch the next day, too.

Plus, the combination of lean protein and fiber-rich applesauce makes it a healthy option as well.

❓ Frequently Asked Questions About Pan-Seared Pork Chops with Applesauce

Q1: What kind of apples are best for making applesauce?

For making applesauce, you want to use a variety of apple that’s sweet and tender. Some good options include Granny Smith, Gala, or Fuji.

Q2: Can I use boneless pork chops?

Yes, you can use boneless pork chops for this recipe – just make sure to pound them thin so they cook evenly.

Q3: How do I prevent the applesauce from becoming too runny?

To prevent your applesauce from becoming too runny, be sure to cook it until it’s nice and thick. You can also add a little bit of cornstarch or flour to help thicken it up.

Q4: Can I make this recipe in advance?

Yes, you can make this recipe in advance – just cook the pork chops and store them in an airtight container in the fridge until you’re ready to reheat them.

Q5: What are some good sides to serve with this meal?

Some good sides to serve with this meal include mashed potatoes, roasted vegetables, or a green salad.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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