baked stuffed pork chop recipe

Written BySheba G Updated On
baked stuffed pork chop recipe
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The Best baked stuffed pork chop recipe

This baked stuffed pork chop recipe is a staple in our household. I discovered it years ago, and it has become a favorite among my family and friends.

The dish originated from traditional European cuisine, where pork chops were stuffed with various ingredients like apples, onions, and herbs before being baked to perfection. The result is a tender, juicy pork chop that’s packed with flavor and aroma.

What I love about this recipe is its versatility – it can be served as a main course for special occasions or as a simple weeknight dinner. My kids adore helping me prepare the stuffing, which adds an extra layer of fun to the cooking process.

Plus, the dish is relatively healthy, making it a guilt-free option for families like mine who prioritize nutrition. When I serve this recipe at gatherings or potlucks, it’s always a hit – people rave about the flavors and textures.

I’ve even adapted the recipe to suit various dietary needs, such as using gluten-free breadcrumbs or substituting the pork with chicken or beef. As a busy mom, I appreciate how easy this recipe is to prepare ahead of time and store in the fridge or freezer for later use.

Baked Stuffed Pork Chops

Baked Stuffed Pork Chops

4.9 from 528 votes

Juicy pork chops are stuffed with a savory breadcrumb and herb mixture, then baked until golden and tender. This comforting dish makes a satisfying weeknight dinner that pairs well with roasted vegetables or a simple salad.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork Chops

4 bone-in pork chops, about 1 inch thick
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Stuffing

1 cup breadcrumbs
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 cup chicken broth
2 tablespoons melted butter

👨‍🍳Directions

1Preheat the oven to 375°F.
2Use a sharp knife to cut a pocket into the side of each pork chop, cutting almost to the bone but not through the other side.
3Heat the olive oil in a small skillet over medium heat.
4Add the onion and celery and cook until softened, about 5 minutes, then stir in the garlic and cook for 1 minute until fragrant.
5In a mixing bowl, combine the breadcrumbs, cooked vegetables, parsley, sage, thyme, chicken broth, and melted butter.
6Stir until the mixture is evenly moistened.
7Season the inside of each pork chop pocket with salt and pepper.
8Divide the stuffing evenly among the chops, pressing it gently into the pockets without overfilling.
9Place the stuffed pork chops in a baking dish and season the tops with the remaining salt and pepper.
10Bake for 25 to 30 minutes, or until the internal temperature reaches 145°F and the chops are golden brown.
11Remove the pork chops from the oven and let them rest for 5 minutes before serving.
12The juices will redistribute, ensuring moist and tender meat.

🔧Equipment

Sharp knife
Cutting board
Small skillet
Mixing bowl
Baking dish
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

For a crispier top, broil the chops for the last 2 minutes of cooking. Ensure the stuffing reaches 165°F for food safety.

Watch Video Of How Baked Stuffed Pork Chops Works

Baked stuffed pork chops are my go to when I want something that feels special but does not keep me in the kitchen all day, and they always work for a family gathering because the stuffing makes it a full meal on one plate.

I have served these for Sunday dinners and holiday company and they hold up every time, even when I am feeding a crowd with different tastes.

If you try them once, you will understand why they stay in my regular rotation.

❓ Frequently Asked Questions About Baked Stuffed Pork Chops

1. What type of pork chops are best for this recipe?

Thick-cut pork chops work best for this recipe because they allow for even stuffing and cooking. You can also use boneless pork chops if you prefer.

2. Can I use different seasonings in the stuffing?

The beauty of this recipe lies in its flexibility – feel free to experiment with various herbs and spices to create unique flavor combinations that suit your taste preferences.

3. How do I ensure the stuffing stays inside the pork chop during baking?

To prevent the stuffing from spilling out during cooking, make sure to seal the opening with toothpicks or kitchen twine before baking.

4. Can I prepare the stuffed pork chops ahead of time?

You can prepare the stuffed pork chops up to 24 hours in advance by assembling the ingredients and refrigerating them until ready to bake.

5. What’s the best way to reheat leftover stuffed pork chops?

To reheat leftover stuffed pork chops, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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