ham and cheese quiche recipe

Written BySheba G Updated On
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The Best ham and cheese quiche recipe

I have been making this ham and cheese quiche for years and it is always a hit with my family. It is so simple to put together and uses ingredients I usually have on hand like eggs, cheese, and leftover ham. My kids love it for breakfast but it also works great for a light dinner with a side salad. This quiche is a good source of protein from the eggs and ham and the calcium from the cheese makes it a filling meal that keeps everyone satisfied. It is perfect for holiday mornings or a quick weeknight meal when you want something warm and comforting without a lot of fuss.

Ham and Cheese Quiche

4.7 from 1515 votes

A classic quiche filled with savory ham and melted cheese in a flaky crust. This recipe is easy to make and perfect for breakfast, brunch, or a light dinner.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/4 cups all purpose flour
1/2 teaspoon salt
1/2 cup cold butter cut into small pieces
3 to 4 tablespoons ice water

For the Filling

1 cup diced cooked ham
1 cup shredded cheddar cheese
4 large eggs
1 1/2 cups heavy cream
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon ground nutmeg

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Make the crust: In a bowl mix flour and salt. Cut in butter until mixture looks like coarse crumbs. Add ice water one tablespoon at a time and stir until dough holds together.
3Roll dough on a floured surface to fit a 9 inch pie dish. Press dough into dish and trim edges. Prick bottom with a fork.
4Bake crust for 10 minutes then remove from oven.
5In a bowl whisk together eggs, heavy cream, salt, pepper, and nutmeg.
6Spread ham and cheese evenly over the pre baked crust. Pour the egg mixture over the top.
7Bake for 25 to 30 minutes until center is set and top is golden. Let cool for 10 minutes before slicing.

🔧Equipment

9 inch pie dish
Mixing bowls
Whisk
Rolling pin
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 230mg🧂Sodium: 750mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 16g

📝Notes

You can use a store bought pie crust to save time. For a lighter version use half and half instead of heavy cream. Leftover quiche keeps well in the fridge for up to three days.

Watch Video Of How Ham and Cheese Quiche Works

This ham and cheese quiche is a recipe I turn to again and again because it is so easy and always turns out great. It works for any meal from breakfast to dinner and is perfect for family gatherings or when you need to feed a crowd. I hope you give it a try and your family loves it as much as mine does.

❓ Frequently Asked Questions About Ham and Cheese Quiche

1. Can I use a store bought pie crust for this quiche?

Yes you can use a store bought pie crust to save time. Just make sure to pre bake it for about 10 minutes before adding the filling so it stays flaky.

2. What type of cheese works best?

Cheddar cheese is classic but you can also use Swiss or Gruyere. A mix of cheeses gives more flavor.

3. How do I know when the quiche is done?

The quiche is done when the center is set and no longer jiggly. A knife inserted near the center should come out clean.

4. Can I make this quiche ahead of time?

Yes you can make it a day ahead. Let it cool completely then cover and refrigerate. Reheat in a 350 degree oven for about 10 minutes.

5. Can I freeze leftover quiche?

Yes you can freeze baked quiche for up to one month. Wrap it tightly in plastic wrap and foil. Thaw in the fridge overnight before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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