best apple crisp pie recipe

Written BySheba G Updated On
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The Best best apple crisp pie recipe

I’ve been making apple crisp pie for years, and it’s always a hit with my family. The combination of tender apples, crunchy oat topping, and sweet vanilla flavor is just irresistible.

I first discovered this recipe from an old family friend who used to make it for her church potlucks. It’s a classic American dessert that’s easy to make and perfect for any occasion.

The best part is that it’s incredibly versatile – you can serve it warm with vanilla ice cream, or let it cool and enjoy it as a snack on its own. And did I mention the health benefits?

With whole wheat flour and rolled oats in the crust, and minimal added sugar in the filling, this pie is a guilt-free treat. My kids love helping me in the kitchen, especially when we’re making this pie – they get to mix the apples with cinnamon and sugar, and then sprinkle the oat topping on top.

It’s a fun activity that we all look forward to every year during the holidays.

Best Apple Crisp Pie

4.9 from 1303 votes

This dessert combines a buttery flaky pie crust with a tender spiced apple filling and a crunchy oat crumble topping. The contrast of textures makes it a perfect comfort food for any occasion.

Prep Time30 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 20 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pie Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons ice water

For the Apple Filling

6 cups peeled and sliced Granny Smith apples (about 6 medium apples)
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice

For the Crisp Topping

3/4 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 cup cold unsalted butter, cubed
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat the oven to 375 degrees Fahrenheit.
2In a large bowl, whisk together 1 1/4 cups flour and 1/2 teaspoon salt for the crust.
3Cut in 1/2 cup cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized butter pieces.
4Sprinkle 3 to 4 tablespoons of ice water over the flour mixture, one tablespoon at a time, stirring with a fork until the dough just holds together when pressed.
5Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6On a lightly floured surface, roll the chilled dough into a 12-inch circle about 1/8 inch thick.
7Gently transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim the overhang to about 1/2 inch, then fold it under and crimp the edges.
9In a large bowl, combine the sliced apples, 1/2 cup granulated sugar, 2 tablespoons flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 tablespoon lemon juice.
10Toss until the apples are evenly coated, then let the mixture sit for 5 minutes to release juices.
11Pour the apple filling into the prepared pie crust, spreading it into an even layer.
12In a separate medium bowl, combine 3/4 cup oats, 1/2 cup flour, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon for the topping.
13Cut in 1/2 cup cold cubed butter until the mixture forms coarse clumps.
14Sprinkle the crisp topping evenly over the apple filling.
15Place the pie on a baking sheet to catch any drips, then bake for 45 to 50 minutes until the topping is golden brown and the apple filling is bubbling around the edges.
16Let the pie cool on a wire rack for at least 20 minutes before serving.

🔧Equipment

9-inch pie dish
Mixing bowls
Pastry cutter or fork
Rolling pin
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 55mg🧂Sodium: 220mg🌾Total Carbs: 62g🥦Dietary Fiber: 4g🍬Sugars: 35g🥩Protein: 4g

📝Notes

For a deeper flavor, use a mix of apple varieties like Honeycrisp and Granny Smith. Serve warm with vanilla ice cream or whipped cream.

Watch Video Of How Best Apple Crisp Pie Works

This recipe has become a staple in our household during holidays like Thanksgiving and Christmas.

We love serving it as a warm dessert with a scoop of vanilla ice cream on top – but feel free to enjoy it however you like!

One last tip: if you want to make this pie even more special, try adding a sprinkle of cinnamon or nutmeg on top before baking – it adds an extra layer of warmth and spice that complements the sweet apples perfectly.

❓ Frequently Asked Questions About Apple Crisp Pie

Q: What type of apples are best for making apple crisp pie?

A: I recommend using a mix of Granny Smith and Gala apples for the perfect balance of sweetness and tartness. The Granny Smith adds a nice crunch to the filling, while the Gala provides a touch of sweetness without overpowering the other flavors.

Q: Can I use store-bought pie crust instead of making my own?

A: While you can use store-bought pie crust if you’re short on time, I highly recommend making your own from scratch – it’s surprisingly easy, and the homemade flavor is worth the extra effort.

Q: How long does it take to make an apple crisp pie from scratch?

A: With some prep work ahead of time (like peeling and chopping the apples), you can have this pie ready in about 45 minutes – including baking time!

Q: Can I freeze this pie for later?

A: Absolutely! Simply wrap the cooled pie tightly in plastic wrap or aluminum foil, and store it in the freezer for up to 3 months. When you’re ready to serve, thaw overnight in the fridge or reheat at 350°F (175°C) until warm.

Q: Is this recipe suitable for vegans?

A: While traditional apple crisp recipes often include butter or eggs, I’ve adapted this one to be vegan-friendly – simply swap out the butter for coconut oil or vegan butter substitute, and use flax eggs or another egg substitute if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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