pork chops with gravy recipe

Written BySheba G Updated On
pork chops with gravy recipe
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The Best pork chops with gravy recipe

I’ve been making pork chops with gravy for years, and it’s always a crowd-pleaser. My family loves it when I serve it for dinner, and it’s especially great on special occasions.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. I like to use thick-cut pork chops for this recipe, as they stay juicy even after cooking.

The gravy is the perfect accompaniment to the pork chops, and I love that it’s made with a mixture of flour and pan drippings from the pork. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.

It’s a classic comfort food dish that never fails to impress. When I’m cooking for my family, I like to serve the pork chops with a side of mashed potatoes or egg noodles to soak up all the delicious gravy.

This recipe is also perfect for busy weeknights when you need a quick and easy meal that’s sure to please everyone. The best thing about pork chops with gravy is that you can customize it to your taste by adding your favorite seasonings or herbs.

My kids love helping me mix the gravy, and they always get excited when they see the finished dish come out of the oven.

Pork Chops with Gravy

Pork Chops with Gravy

4.8 from 719 votes

Juicy pan-seared pork chops are smothered in a rich, savory gravy made from the pan drippings. This comforting dish is quick to prepare and perfect for a satisfying weeknight dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork Chops

4 bone-in pork chops, about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Gravy

2 tablespoons butter
1 small onion, finely chopped
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
1/2 cup whole milk
1/2 teaspoon dried thyme
Salt and pepper to taste

👨‍🍳Directions

1Pat the pork chops dry with paper towels and season both sides evenly with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until it shimmers.
3Place the pork chops in the hot skillet and cook for 4 to 5 minutes per side, until they are golden brown and reach an internal temperature of 145°F.
4Transfer the chops to a plate and tent loosely with foil to keep warm.
5Reduce the heat to medium and add butter to the skillet.
6Once melted, add the chopped onion and cook for 3 to 4 minutes, stirring occasionally, until softened and translucent.
7Sprinkle the flour over the onions and cook for 1 minute, stirring constantly with a whisk.
8Slowly pour in the chicken broth while whisking continuously to prevent lumps.
9Add the milk and dried thyme, then bring the gravy to a gentle simmer.
10Cook for 3 to 4 minutes, stirring often, until the gravy thickens enough to coat the back of a spoon.
11Season with salt and pepper to taste.
12Return the pork chops and any accumulated juices to the skillet.
13Spoon the gravy over the chops and simmer for 2 to 3 minutes until heated through.
14Serve the pork chops immediately with extra gravy on top.

🔧Equipment

Large skillet
Tongs
Measuring cups and spoons
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 750mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

For a thicker gravy, use an additional tablespoon of flour. You can substitute bone-in chops with boneless, but reduce cooking time by 1 to 2 minutes per side.

Watch Video Of How Pork Chops with Gravy Works

This pork chops with gravy recipe is one I keep coming back to because it feeds a crowd without much fuss and everyone at the table cleans their plate.

It works just as well for a Sunday dinner with the family as it does for holidays and potlucks when you need something hearty that travels.

Pair it with mashed potatoes and a vegetable and you have a meal that feels special but is simple enough to make on a weeknight.

❓ Frequently Asked Questions About Pork Chops with Gravy

Q: Can I use boneless pork chops instead of thick-cut?

Yes, you can use boneless pork chops if that’s what you have on hand. However, keep in mind that they might not be as juicy as thick-cut pork chops.

Q: What type of flour should I use for the gravy?

I like to use all-purpose flour for the gravy because it gives it a nice texture and flavor. You can also use whole wheat flour if you prefer a nuttier taste.

Q: Can I make the gravy ahead of time?

Yes, you can make the gravy ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 3 months.

Q: How do I reheat leftover pork chops with gravy?

To reheat leftover pork chops with gravy, place them in a single layer in a baking dish and cover them with foil. Bake at 350°F (175°C) for about 20-25 minutes or until heated through.

Q: Can I substitute beef broth for chicken broth in the recipe?

No, you shouldn’t substitute beef broth for chicken broth unless you want a different flavor profile for your gravy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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