stuffed shells with alfredo sauce recipe

Written BySheba G Updated On
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The Best stuffed shells with alfredo sauce recipe

I’ve always been a fan of stuffed shells, and when I discovered the recipe for stuffed shells with alfredo sauce, I knew I had to try it. The combination of the creamy alfredo sauce and the tender pasta shells is a match made in heaven. I love how easy it is to make, and it’s perfect for a weeknight dinner or a special occasion.

My family loves it when I serve it at gatherings, and it’s always a hit. One of the things I appreciate about this recipe is that it’s relatively healthy, considering how rich and satisfying it is. The pasta shells are filled with a mixture of ricotta cheese, Parmesan cheese, and spices, which gives them a nice flavor.

The alfredo sauce is made with butter, cream, and Parmesan cheese, which makes it super creamy and indulgent. But don’t worry, this dish isn’t too heavy or rich – the pasta shells help to balance out the flavors and textures. Plus, you can easily customize this recipe to suit your tastes by adding different herbs or spices to the filling or sauce.

My kids love helping me in the kitchen with this recipe, and they always get excited when they see the finished product. It’s such a fun dish to make together as a family. I’ve made this recipe countless times over the years, but it never gets old.

In fact, I think it’s one of my favorite comfort foods – there’s just something so soothing about the combination of pasta, cheese, and cream. Whether you’re serving this at home or taking it to a potluck dinner, I promise you won’t be disappointed.

Stuffed Shells with Alfredo Sauce

Stuffed Shells with Alfredo Sauce

4.6 from 1262 votes

Jumbo pasta shells are filled with a creamy ricotta and spinach mixture, then baked in a rich homemade alfredo sauce. This comforting dish is perfect for a family dinner or a special occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Filling

12 ounces jumbo pasta shells
15 ounces ricotta cheese
2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 large egg
10 ounces frozen chopped spinach, thawed and squeezed dry
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Alfredo Sauce

1/2 cup unsalted butter
2 cups heavy cream
4 cloves garlic, minced
2 cups grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil.
2Add the jumbo pasta shells and cook according to package directions until al dente, about 9 to 11 minutes, then drain and rinse with cool water to stop the cooking.
3While the pasta cooks, prepare the filling by combining the ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, egg, squeezed dry spinach, minced garlic, salt, and pepper in a medium bowl.
4Stir until all ingredients are evenly incorporated and set aside.
5Preheat your oven to 375 degrees Fahrenheit.
6In a medium saucepan over medium heat, melt the butter for the alfredo sauce, then add the minced garlic and cook until fragrant, about 1 minute.
7Pour the heavy cream into the saucepan and bring it to a gentle simmer, stirring frequently.
8Reduce the heat to low and gradually whisk in the grated Parmesan cheese, salt, pepper, and nutmeg until the sauce is smooth and thickened, about 3 to 4 minutes.
9Spread a thin layer of the prepared alfredo sauce on the bottom of a 9×13 inch baking dish.
10Fill each cooked pasta shell with about 1 to 2 tablespoons of the ricotta mixture and arrange them in the dish, open side up.
11Pour the remaining alfredo sauce evenly over the stuffed shells, then sprinkle the remaining 1 cup of shredded mozzarella cheese on top.
12Bake for 25 to 30 minutes, until the sauce is bubbly and the cheese is melted and lightly golden on top.

🔧Equipment

Large pot
Colander
Mixing bowls
9×13 inch baking dish
Saucepan
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 32g💛Saturated Fat: 19g❤️Cholesterol: 130mg🧂Sodium: 890mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 22g

📝Notes

To save time, you can use store-bought alfredo sauce, but homemade adds a richer flavor. For a lighter version, substitute half-and-half for the heavy cream and use part-skim ricotta and mozzarella.

Watch Video Of How Stuffed Shells with Alfredo Sauce Works

One of my favorite things about this recipe is how well it stores – simply refrigerate or freeze leftovers for up to three days. When reheating, just pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

You can also reheat individual portions in the microwave if needed. For serving ideas, try pairing these stuffed shells with garlic bread or a simple green salad for a delicious weeknight dinner.

Alternatively, serve them at your next family gathering or potluck event – they’re sure to be a hit! With its creamy alfredo sauce and tender pasta shells, this recipe is always a good idea for any occasion.

❓ Frequently Asked Questions About Stuffed Shells with Alfredo Sauce

Q: What type of pasta shells should I use for this recipe?

You can use any type of pasta shell you like best – jumbo shells work well if you want bigger portions, while smaller shells are great if you’re looking for bite-sized servings.

Q: Can I make this recipe without using cream?

You can substitute the heavy cream with half-and-half or even milk if you prefer – just keep in mind that the sauce might not be as rich and creamy.

Q: Do I need to cook the pasta shells before filling them?

Nope! Just cook them according to package instructions before filling them with the ricotta mixture.

Q: Can I freeze this dish for later?

Yes – simply assemble the stuffed shells without cooking them first, then freeze until ready to bake.

Q: How long does this dish take to prepare?

This recipe comes together quickly – prep time is around 20 minutes, and cooking time is about 25 minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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