chicken noodle soup with rotisserie chicken recipe

Written BySheba G Updated On
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The Best chicken noodle soup with rotisserie chicken recipe

I’m excited to share with you one of my family’s favorite recipes: chicken noodle soup made with a rotisserie chicken. This recipe is a game-changer for busy weeknights or lazy Sundays.

It’s comforting, delicious, and can be made in under 30 minutes. I like to use a store-bought rotisserie chicken because it saves me time and effort.

The chicken is already cooked, so I can just shred it and add it to the soup. My kids love this recipe because it’s easy to customize with their favorite noodles and vegetables.

We often add some frozen peas and carrots for added color and nutrients. This recipe is also perfect for when we’re feeling under the weather – the steam from the hot broth helps to ease congestion and soothe sore throats.

Plus, it’s an excellent way to use up leftover chicken or vegetables that might otherwise go to waste. I’ve been making this recipe for years, and it never fails to impress.

Whether we’re in the mood for something light and refreshing or hearty and comforting, this chicken noodle soup always delivers.

Quick Chicken Noodle Soup with Rotisserie Chicken

Quick Chicken Noodle Soup with Rotisserie Chicken

4.5 from 703 votes

This comforting soup uses a store-bought rotisserie chicken for a fast and flavorful meal. The broth is enriched with aromatic vegetables and tender egg noodles, creating a classic dish in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tablespoons olive oil
1 large yellow onion, diced
3 medium carrots, peeled and diced
3 celery stalks, diced
4 cloves garlic, minced
8 cups low-sodium chicken broth
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon black pepper
1/2 teaspoon salt, or to taste
3 cups shredded rotisserie chicken meat
8 ounces wide egg noodles
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh dill (optional)

👨‍🍳Directions

1Heat the olive oil in a large pot over medium-high heat until it shimmers.
2Add the diced onion, carrots, and celery, and cook for 5 to 7 minutes, stirring occasionally, until the vegetables have softened and the onion is translucent.
3Add the minced garlic and cook for 1 minute until fragrant, stirring constantly to prevent burning.
4Pour in the chicken broth, then add the dried thyme, dried parsley, black pepper, and salt.
5Bring the broth to a boil over high heat.
6Once boiling, add the egg noodles and cook according to package directions, typically 6 to 8 minutes, until they are tender but still firm to the bite.
7Reduce the heat to medium-low and stir in the shredded rotisserie chicken.
8Simmer for 2 to 3 minutes until the chicken is heated through.
9Remove the pot from the heat and stir in the fresh lemon juice and fresh dill, if using.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a richer flavor, use homemade chicken broth. You can also add a Parmesan rind to the broth as it simmers. The soup is best served fresh, but leftovers can be stored in the refrigerator for up to 3 days.

Watch Video Of How Quick Chicken Noodle Soup with Rotisserie Chicken Works

This recipe is always a good idea for any occasion – whether we’re celebrating a special event or just need a quick and easy meal after a long day. The best part?

It’s incredibly versatile – my kids love adding their favorite toppings, such as shredded cheese or diced veggies. And when we’re feeling under the weather, there’s nothing like a warm bowl of homemade chicken noodle soup to soothe our souls.

❓ Frequently Asked Questions About Quick Chicken Noodle Soup with Rotisserie Chicken

Q: What is a rotisserie chicken?

A rotisserie chicken is a whole chicken that has been cooked on a rotisserie oven or spit, typically at high heat, until it’s golden brown and crispy on the outside and juicy on the inside.

Q: Can I use leftover turkey instead of a rotisserie chicken?

Yes, you can definitely use leftover turkey in place of a rotisserie chicken in this recipe.

Q: What type of noodles should I use?

You can use any type of noodles you like, such as egg noodles, rice noodles, or even zucchini noodles for a low-carb option.

Q: Can I make this recipe in advance?

This recipe is best made fresh, but you can store any leftovers in an airtight container in the fridge for up to 3 days.

Q: What if I don’t have any chicken broth?

You can substitute chicken broth with vegetable broth or even water if you don’t have any broth on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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