mussels with white wine recipe

Written BySheba G Updated On
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The Best mussels with white wine recipe

I love mussels with white wine recipe, it’s one of my go-to dishes when I’m looking for something easy and delicious to make for my family. The dish has a rich history, originating from the Mediterranean region where mussels were cooked in a flavorful broth made with white wine, garlic, and herbs.

When I taste mussels with white wine, I’m immediately transported to the coastal towns of Italy and Spain where this dish is a staple. The combination of the briny flavor of the mussels, the sweetness of the white wine, and the aromatics of garlic and herbs is truly magical.

This recipe is a masterclass in balance and harmony of flavors. I’ve found that my kids love it when I serve it with some crusty bread on the side, they love dipping their bread in the flavorful broth.

It’s also a great way to get them to eat more seafood, as they love scooping up the mussels in their shells like little tiny tacos. My family loves this recipe because it’s easy to make and can be customized to suit our tastes.

We like to add some lemon wedges on the side for an extra burst of citrus flavor. The best part is that this dish is incredibly versatile – we can serve it as a main course or as an appetizer for a dinner party.

It’s also a great way to get some protein and vegetables on the table quickly. Plus, it’s just so fun to eat mussels – there’s something special about digging into those shells and enjoying the tender flesh inside.

Mussels in White Wine Sauce

4.9 from 853 votes

A classic French dish featuring fresh mussels steamed in a fragrant broth of white wine, garlic, and herbs. This quick and elegant meal is perfect for a weeknight dinner or a special occasion.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Mussels

2 pounds fresh mussels, scrubbed and debearded
2 tablespoons unsalted butter
1 tablespoon olive oil
4 cloves garlic, minced
1 shallot, finely chopped
1 cup dry white wine, such as Sauvignon Blanc
1/2 cup heavy cream
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Crusty bread, for serving

👨‍🍳Directions

1Heat the butter and olive oil in a large pot over medium heat until the butter is melted and the mixture is shimmering, about 2 minutes.
2Add the minced garlic and chopped shallot, and cook while stirring frequently until softened and fragrant, about 3 minutes, being careful not to brown the garlic.
3Pour in the white wine and bring the mixture to a gentle simmer over medium-high heat, scraping up any browned bits from the bottom of the pot.
4Let the wine reduce slightly for 2 minutes, then add the heavy cream, salt, and black pepper, stirring to combine.
5Add the cleaned mussels to the pot in a single layer and cover with the lid.
6Steam the mussels over medium-high heat for 5 to 7 minutes, shaking the pot occasionally, until all the shells have opened and the mussels are cooked through.
7Discard any mussels that remain closed.
8Remove the pot from the heat and stir in the chopped fresh parsley.
9Divide the mussels and broth among serving bowls and serve immediately with crusty bread for dipping.

🔧Equipment

Large pot with lid
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 22g

📝Notes

Tips: For best results, buy mussels the day you plan to cook them and store them in the refrigerator in a bowl covered with a damp towel. Do not store them in a sealed bag or in water. To clean mussels, scrub the shells under cold running water and pull off the hairy beard protruding from the shell. If the mussel is open, tap it on the counter; if it does not close, discard it.

Watch Video Of How Mussels in White Wine Sauce Works

This recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or planning a special event like a holiday party or birthday celebration.

One thing that’s always impressive about this dish is how well it reheats – simply reheat it gently over low heat until warmed through, then serve with some crusty bread on the side for dipping into that flavorful broth.

❓ Frequently Asked Questions About Mussels in White Wine Sauce

Q: What type of mussels should I use for this recipe?

A: You can use any type of mussel you like, but I prefer to use blue mussels or black mussels for their sweet flavor and tender texture.

Q: Can I substitute white wine with another type of liquid?

A: Yes, you can substitute white wine with chicken or vegetable broth if you prefer a lighter flavor.

Q: How do I know if my mussels are cooked through?

A: To check if your mussels are cooked through, simply remove them from their shells and check if they’re tender – if they’re still firm or crunchy, they need more cooking time.

Q: Can I add other ingredients to this recipe?

A: Yes, feel free to add your favorite ingredients such as diced onions, sliced bell peppers, or chopped fresh herbs like parsley or basil.

Q: Can I store leftover mussels with white wine in the refrigerator?

A: Yes, you can store leftover mussels with white wine in an airtight container in the refrigerator for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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