bisquick impossible hamburger pie recipe

Written BySheba G Updated On
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The Best bisquick impossible hamburger pie recipe

I’ve been making Bisquick Impossible Hamburger Pie for years, and it’s still a family favorite. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

The combination of ground beef, Bisquick, and cheese is a match made in heaven, and it’s so easy to make. I like to use this recipe for weeknight dinners or when we have company over.

It’s a great option for a crowd-pleaser. Plus, it’s relatively healthy compared to some other comfort foods.

I can feel good about serving it to my family. The key technique is using the Bisquick mix to create a crust that’s both crispy and golden.

It’s a game-changer for this dish. I’ve experimented with different variations over the years, but this classic recipe remains my go-to.

My family asks for it all the time, and I’m happy to oblige. It’s a staple in our household.

Bisquick Impossible Hamburger Pie

4.9 from 1946 votes

This savory pie features a ground beef filling with cheese and a Bisquick crust that forms its own top layer during baking. It is a simple and satisfying weeknight dinner that requires no rolling or shaping of dough.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Filling

1 pound lean ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese

For the Batter

1/2 cup Bisquick mix
1 cup milk
2 large eggs

👨‍🍳Directions

1Preheat your oven to 400 degrees Fahrenheit.
2Grease a 10-inch pie plate with cooking spray or butter to prevent sticking.
3In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent, about 5 to 7 minutes.
4Drain off any excess fat, then season with salt and pepper.
5Spread the cooked beef mixture evenly in the bottom of the prepared pie plate.
6Sprinkle the shredded cheddar cheese over the beef.
7In a mixing bowl, whisk together the Bisquick mix, milk, and eggs until the batter is smooth and free of lumps, about 1 minute.
8Pour the batter evenly over the beef and cheese.
9Bake for 25 to 30 minutes, until the top is golden brown and a knife inserted into the center comes out clean.
10Let the pie cool for 5 minutes before slicing and serving.

🔧Equipment

10-inch pie plate
Large skillet
Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 115mg🧂Sodium: 680mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 26g

📝Notes

For a lighter version, use ground turkey instead of beef and reduced-fat cheese. You can also add a cup of frozen mixed vegetables, thawed, to the beef mixture for extra nutrition.

This Bisquick impossible hamburger pie is my go to when I need something hearty that everyone will actually eat, and it works just as well for a weeknight dinner as it does on a table full of people at a family gathering.

The layers come together fast, the Bisquick topping bakes into a soft golden crust, and I can feed a crowd without spending my whole afternoon in the kitchen.

If you keep ground beef and Bisquick on hand, you are always ready to make this one.

❓ Frequently Asked Questions About Bisquick Impossible Hamburger Pie

Q1: What is Bisquick Impossible Hamburger Pie?

Bisquick Impossible Hamburger Pie is a casserole made with ground beef, Bisquick mix, cheese, and milk. It’s an easy and delicious meal that’s perfect for weeknights or special occasions.

Q2: Is this recipe healthy?

While it’s not the healthiest option out there, Bisquick Impossible Hamburger Pie is relatively balanced compared to other comfort foods. The ground beef provides protein, while the Bisquick mix adds some carbohydrates. You can also customize the recipe by using lower-fat cheese and reducing the amount of butter used.

Q3: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the Bisquick mix with a gluten-free alternative or using a homemade mix made from rice flour or almond flour.

Q4: How do I store leftover pie?

You can store leftover pie in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q5: Can I reheat leftover pie safely?

Yes, you can reheat leftover pie safely by reheating it in the oven at 350°F (180°C) until it’s hot and bubbly. Make sure to check the temperature of the pie before serving to ensure food safety.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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