garlic infused olive oil recipe
The Best garlic infused olive oil recipe
I have been making garlic infused olive oil for years and it is one of those simple recipes that makes everything better. My kids love drizzling it over roasted vegetables and I use it to add flavor to pasta dishes and salads. It is a staple in our kitchen because it is so easy to make and the health benefits are wonderful. Garlic has natural antibacterial properties and olive oil is full of healthy fats so this combination is great for heart health and boosting the immune system. Whether I am preparing a quick weeknight dinner or a special meal for guests this garlic infused olive oil always adds that perfect touch of flavor.
Garlic Infused Olive Oil
This garlic infused olive oil is a simple and flavorful condiment that you can use in so many dishes. It is made by gently heating fresh garlic in olive oil to release its aroma and taste.
🥘Ingredients
For the Infused Oil
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Garlic Infused Olive Oil Works
This garlic infused olive oil is a simple way to add depth to your cooking and it always works well for family gatherings. I love having a jar ready in the pantry because it turns ordinary meals into something special. Give it a try and you will see how versatile and delicious it is.
❓ Frequently Asked Questions About Garlic Infused Olive Oil
1. How long does garlic infused olive oil last?
When stored in a cool dark place garlic infused olive oil will stay fresh for up to 2 weeks. You can also refrigerate it to extend its shelf life but the oil may become cloudy and thicken. Let it come to room temperature before using.
2. Can I use minced garlic from a jar?
I recommend using fresh garlic cloves for the best flavor. Minced garlic from a jar often has added preservatives and a milder taste that will not give you the same rich flavor.
3. Is it safe to store garlic infused oil at room temperature?
Yes it is safe as long as you strain out the garlic solids completely. The garlic pieces can harbor bacteria if left in the oil. Always strain the oil and store it in a clean sealed container.
4. Can I use this oil for cooking at high heat?
Extra virgin olive oil has a low smoke point so it is best used for low heat cooking or as a finishing oil. For high heat cooking you can use a more neutral oil like avocado oil infused with garlic.
5. What dishes can I use garlic infused olive oil in?
You can drizzle it over roasted vegetables, use it as a bread dip, toss it with pasta, or add it to salad dressings. It adds a wonderful garlic flavor without the bite of raw garlic.
