jello and cream cheese recipe

Written BySheba G Updated On
jello and cream cheese recipe
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The Best jello and cream cheese recipe

I’m so excited to share this jello and cream cheese recipe with you all. As a busy mom, I’m always looking for easy and delicious recipes that my family will love. This one has been a staple in our household for years, and I’m sure it will be in yours too.

The combination of the wiggly jello and the tangy cream cheese is absolute perfection. It’s a great dessert or snack option for any occasion, whether it’s a holiday party or a quick after-school treat. And the best part?

It’s incredibly easy to make! Just mix together some jello, cream cheese, and whipped cream, and you’re good to go. I like to use different flavors of jello to mix things up, like strawberry or lemon.

And if you’re feeling fancy, you can even add some fruit or nuts to give it a little extra something. But honestly, the simple version is just as delicious as it gets. My kids love helping me make this recipe because it’s so easy and fun to mix together.

And let me tell you, they devour it in seconds! This recipe is perfect for potlucks, picnics, or even just a quick snack at home. It’s also a great way to get your kids involved in cooking because they can help with the mixing and stirring.

Creamy Jello and Cream Cheese Dessert

Creamy Jello and Cream Cheese Dessert

4.8 from 1942 votes

This layered dessert combines a sweet jello base with a creamy, tangy cream cheese mixture. It is a simple no-bake treat that is perfect for potlucks and family gatherings.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 9Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Jello Layer

1 (3 oz) box strawberry jello
1 cup boiling water
1 cup cold water

For the Cream Cheese Layer

1 (8 oz) package cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream

👨‍🍳Directions

1In a medium bowl, dissolve the strawberry jello powder in 1 cup of boiling water, stirring for about 2 minutes until no granules remain.
2Then stir in 1 cup of cold water and set the bowl aside to cool to room temperature, which takes about 15 minutes.
3In a separate large bowl, beat the softened cream cheese with an electric mixer on medium speed until it is smooth and fluffy, about 1 minute.
4Add the white sugar and vanilla extract, then continue beating for another 2 minutes until the mixture is well combined and creamy.
5In a chilled bowl, pour the heavy whipping cream and beat it with an electric mixer on high speed for 3 to 4 minutes until stiff peaks form.
6Gently fold the whipped cream into the cream cheese mixture using a spatula until the mixture is uniform and no white streaks remain.
7Pour the cooled jello mixture into the 9×9 inch dish, then carefully spoon the cream cheese mixture on top and spread it into an even layer.
8Refrigerate the dessert for at least 4 hours, or until the jello is fully set and the top is firm to the touch, before cutting into squares and serving.

🔧Equipment

9×9 inch square dish
Mixing bowls
Electric mixer
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 160mg🌾Total Carbs: 19g🥦Dietary Fiber: 0g🍬Sugars: 18g🥩Protein: 4g

📝Notes

For a different flavor, you can use any flavor of jello, such as lime or orange. Ensure the cream cheese is at room temperature to avoid lumps in the creamy layer.

Watch Video Of How Creamy Jello and Cream Cheese Dessert Works

This jello and cream cheese recipe is always a good idea for any occasion. It’s easy to make and always a hit with my family and friends.

One thing I love about this recipe is how versatile it is – you can change up the flavors of jello and add different toppings like fruit or nuts to give it a little extra something. And let’s be real, who doesn’t love wiggly jello?

It’s just one of those things that brings people joy. Whether you’re looking for a quick dessert or snack option or want something special for a holiday party, this recipe fits the bill.

❓ Frequently Asked Questions About Creamy Jello and Cream Cheese Dessert

1.

What is the best type of jello to use for this recipe?
The best type of jello to use is one that sets well and has a strong flavor. I prefer to use a classic gelatin-based jello like strawberry or lemon.

2.

Can I use low-fat cream cheese instead of regular cream cheese?
Yes, you can definitely use low-fat cream cheese instead of regular cream cheese. However, keep in mind that it may affect the texture and taste of the final product.

3.

How long does this recipe take to prepare?
This recipe takes about 10-15 minutes to prepare, depending on how quickly you can mix together the ingredients.

4.

Can I store this recipe in the fridge for later?
Yes, you can store this recipe in the fridge for up to 3 days before serving.

5.

Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time by preparing the jello mixture and storing it in the fridge until ready to serve.

6.

What if I don’t have whipped cream? Can I substitute it with something else?
If you don’t have whipped cream, you can substitute it with heavy cream or half-and-half.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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