fresh pork ham roast recipe

Written BySheba G Updated On
fresh pork ham roast recipe
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The Best fresh pork ham roast recipe

I’m so excited to share this fresh pork ham roast recipe with you, it’s a family favorite that’s perfect for any occasion. I’ve been making it for years, and it’s always a hit with my kids and husband.

The best part is that it’s incredibly easy to make, and the result is a tender, juicy roast that’s packed with flavor. I love how the fresh pork ham absorbs all the delicious flavors of the seasonings and spices, making each bite a true delight.

My family can’t get enough of this recipe, and I’m sure yours will love it just as much as we do. The key to making this dish truly special is to use high-quality ingredients, like fresh herbs and spices, to give it that extra oomph.

I like to use a combination of thyme, rosemary, and garlic to give it a classic flavor that never goes out of style. This recipe is also great because it’s so versatile – you can serve it on its own or with some delicious sides like mashed potatoes or roasted vegetables.

And the best part? It’s incredibly healthy too!

The pork ham is lean protein that’s packed with vitamins and minerals, and when you cook it low and slow, you get a dish that’s not only delicious but also nutritious.

Herb Crusted Fresh Pork Ham Roast

Herb Crusted Fresh Pork Ham Roast

4.8 from 1155 votes

This fresh pork ham roast is seasoned with a blend of herbs and roasted until the skin is crispy and the meat is tender and juicy. The simple preparation allows the natural flavor of the pork to shine, making it a perfect centerpiece for a family dinner or a holiday meal.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast

1 (5-6 pound) fresh pork ham roast, skin on
2 tablespoons olive oil
1 tablespoon kosher salt
1 teaspoon black pepper
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder

For the Pan

1 cup chicken broth
1/2 cup dry white wine
2 carrots, chopped
2 celery stalks, chopped
1 onion, chopped

👨‍🍳Directions

1Preheat your oven to 450 degrees Fahrenheit.
2While the oven heats, pat the fresh pork ham roast dry with paper towels to ensure the skin crisps well.
3In a small bowl, combine the kosher salt, black pepper, dried rosemary, dried thyme, garlic powder, and onion powder.
4Rub the olive oil all over the pork roast, then evenly coat it with the herb mixture, pressing gently to adhere.
5Place the chopped carrots, celery, and onion in the bottom of a roasting pan.
6Set a wire rack over the vegetables and place the seasoned pork roast on the rack, skin side up.
7Roast the pork at 450 degrees Fahrenheit for 20 minutes to sear the skin.
8Then, reduce the oven temperature to 325 degrees Fahrenheit and continue roasting.
9After reducing the heat, pour the chicken broth and white wine into the bottom of the pan, being careful not to wet the skin.
10Roast for about 2 hours more, or until the internal temperature of the thickest part of the meat reaches 145 degrees Fahrenheit as measured by a meat thermometer.
11Remove the roast from the oven and tent it loosely with aluminum foil.
12Let it rest for 15 to 20 minutes before carving, which allows the juices to redistribute and the temperature to rise slightly.
13Carve the pork ham roast against the grain into slices of your desired thickness.
14Serve with the roasted vegetables and pan juices, if desired.

🔧Equipment

Roasting pan with rack
Chef’s knife
Cutting board
Small bowl
Meat thermometer
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 900mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 45g

📝Notes

For a crispier skin, you can increase the initial searing time by 5 minutes. The pan juices can be strained and served as a simple gravy.

Watch Video Of How Herb Crusted Fresh Pork Ham Roast Works

This fresh pork ham roast recipe is truly one of my go-to dishes for any occasion – whether we’re having friends over for dinner or just need a quick weeknight meal that’ll satisfy everyone in the house. The best part?

It stores beautifully too! Simply refrigerate any leftover meat within two hours after cooking then reheat gently until warmed through before serving again if desired.

❓ Frequently Asked Questions About Herb Crusted Fresh Pork Ham Roast

Q1: What type of pork ham should I use for this recipe?

This is actually one of my favorite questions ever! You can use either boneless or bone-in ham for this recipe – both will turn out perfectly delicious in their own unique ways.

Q2: Can I use pre-made spice blends instead of making my own seasoning mix?

Of course! While making your own spice blend from scratch does add an extra layer of depth to this dish (if you ask me), using pre-made blends will still yield amazing results.

Q3: Do I need to adjust cooking time if using boneless vs bone-in ham?

Absolutely not! Both types of meat will cook at roughly the same rate; however keep an eye on them towards end times as boneless hams tend lose moisture slightly quicker than their bone-in counterparts.

Q4: Can children eat raw garlic as well?

No way José 😉 Seriously though kids might find raw garlic overpowering so omitting works best here especially if serving young’uns.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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