rub for tri tip recipe
The Best rub for tri tip recipe
I’m so excited to share with you my favorite tri tip recipe, which has become a staple in our household. The tri tip cut of beef is a triangular cut from the rear of the animal, and when seasoned with the right rub, it’s absolutely tender and flavorful. My family loves this recipe because it’s easy to make and always turns out delicious.
We’ve had it for special occasions like holidays and birthdays, but also for casual weeknight dinners. One of the things I love about this recipe is that it’s relatively healthy, as it’s made with lean beef and a variety of spices that add flavor without adding extra calories. When I first started making this recipe, I was impressed by how quickly the flavors came together and how well they complemented the beef.
Now, my family requests it regularly, and I’m happy to oblige because it’s just that good. The rub itself is a blend of spices that includes chili powder, garlic powder, and paprika, among others. It’s a simple mixture that’s easy to make and adds so much depth to the dish.
When I’m cooking for a crowd, this recipe is always a hit because it’s easy to scale up or down depending on how many people are at the table. My kids love helping me mix up the rub, and they’re always eager to taste the finished product. In fact, my youngest son has been known to ‘help’ by sprinkling an extra pinch of paprika on top – it’s become a fun family tradition!
As for storage and reheating ideas, I like to store any leftover rub in an airtight container in the fridge for up to a week or freeze it for later use. When reheating, I recommend using a low heat setting to prevent drying out the beef.
Tri Tip Dry Rub
A savory and aromatic dry rub that enhances the natural flavor of tri tip beef. This blend of spices creates a flavorful crust when grilled or roasted.
🥘Ingredients
Rub Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Tri Tip Dry Rub Works
This rub gives tri tip a smoky, savory crust with just enough garlic and pepper to keep things interesting, and it comes together in a few minutes with pantry staples.
I keep it in a jar so I can throw it on the meat before a weeknight dinner or double it for a backyard party.
It feeds a crowd without any fuss, which is why it shows up at every family gathering we host.
❓ Frequently Asked Questions About Tri Tip Dry Rub
Q: What is tri tip?
Tri tip is a triangular cut of beef from the rear of the animal.
Q: Can I use any type of beef for this recipe?
No, you’ll want to use a lean cut of beef such as tri tip or flank steak.
Q: How long does the rub take to mix up?
It takes just a few minutes to mix up the rub – you can even make it ahead of time if needed!
Q: Can I adjust the amount of spices in the rub?
Yes, feel free to adjust the amount of spices to your taste – some people prefer more or less heat!
Q: Can I use this rub on other types of meat?
While this rub is specifically designed for beef, you can experiment with using it on other meats like chicken or pork if you’d like!
