peach cobbler frozen peaches recipe

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The Best peach cobbler frozen peaches recipe

I’m so excited to share with you my family’s favorite peach cobbler recipe that uses frozen peaches. This dessert is a staple in our household, and I’m sure it will become one in yours too. The combination of sweet peaches, crunchy biscuit topping, and hint of cinnamon is absolute perfection.

As a busy mom, I love that this recipe is easy to make and can be prepared in under an hour. My kids adore helping me mix the batter and sprinkling the sugar on top. We always have a big ol’ bowl of this cobbler on hand for family movie nights or when we have guests over.

It’s just one of those comforting desserts that never fails to put a smile on everyone’s face. Plus, it’s perfect for potlucks or gatherings because it’s so easy to serve and feed a crowd. And let’s not forget about the health benefits – using frozen peaches means we’re getting more antioxidants and nutrients compared to fresh peaches.

My family loves it when I serve this warm with a scoop of vanilla ice cream on top. The best part? It’s incredibly versatile – you can serve it as a breakfast dish with some whipped cream or as a snack with a side of coffee.

My kids even ask for seconds (and sometimes thirds!) which is all the proof I need that this peach cobbler recipe is a winner.

Peach Cobbler with Frozen Peaches

4.8 from 661 votes

This peach cobbler uses frozen peaches for a convenient and delicious dessert. The sweet, juicy peach filling is topped with a buttery, golden biscuit crust.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Peach Filling

6 cups frozen sliced peaches, thawed
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
2 tablespoons cornstarch
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

For the Cobbler Topping

1 cup all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into small cubes
1/2 cup whole milk
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.
2In a large mixing bowl, combine the thawed frozen peaches, 1/2 cup granulated sugar, brown sugar, cornstarch, lemon juice, cinnamon, and nutmeg.
3Stir gently until the peaches are evenly coated and the mixture is well combined.
4Pour the peach mixture into a 9×13 inch baking dish, spreading it into an even layer.
5Place the dish in the preheated oven and bake for 20 minutes, or until the filling is bubbly and slightly thickened.
6While the filling bakes, prepare the topping.
7In a medium mixing bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, and salt.
8Add the cold cubed butter and use a pastry cutter or fork to cut it into the flour mixture until it resembles coarse crumbs.
9Pour the milk and vanilla extract into the flour mixture.
10Stir with a spatula just until a soft, shaggy dough forms.
11Do not overmix.
12Remove the baking dish from the oven.
13Drop spoonfuls of the dough evenly over the hot peach filling.
14The dough will spread as it bakes.
15Return the dish to the oven and bake for 25 to 30 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
16The filling should be bubbling around the edges.
17Remove the cobbler from the oven and let it cool on a wire rack for at least 15 minutes before serving.
18Serve warm, optionally with vanilla ice cream or whipped cream.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Medium mixing bowl
Pastry cutter or fork
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 220mg🌾Total Carbs: 62g🥦Dietary Fiber: 3g🍬Sugars: 42g🥩Protein: 4g

📝Notes

For a thicker filling, increase cornstarch to 3 tablespoons. If using unsalted butter, add an extra 1/4 teaspoon of salt to the topping. Thaw frozen peaches completely and drain any excess liquid before using.

Watch Video Of How Peach Cobbler with Frozen Peaches Works

This peach cobbler recipe is always a good idea for any occasion – whether it’s a family dinner or a potluck gathering, it’s sure to please even the pickiest eaters!

My kids love helping me mix the batter and sprinkling the sugar on top, making it a fun activity for both of us.

Plus, with its ease of preparation and versatility in serving options (breakfast or snack), this cobbler has earned its spot as one of our favorite comfort foods.

❓ Frequently Asked Questions About Peach Cobbler with Frozen Peaches

1. What are the benefits of using frozen peaches in this recipe?

Using frozen peaches means we’re getting more antioxidants and nutrients compared to fresh peaches, which are typically picked when they’re not yet ripe and may have been sprayed with pesticides. Additionally, frozen peaches are often picked at peak ripeness, which means they retain their natural sweetness and flavor.

2. Can I use fresh peaches instead of frozen ones?

Yes, you can use fresh peaches if you prefer! Just be sure to adjust the baking time accordingly, as fresh peaches will cook faster than frozen ones. Also, keep in mind that fresh peaches may be more expensive than frozen ones, especially if you’re buying them out of season.

3. How do I store leftover peach cobbler?

Store leftover peach cobbler in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. You can also freeze it for up to 2 months – just thaw it overnight in the fridge before serving.

4. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with gluten-free flour and using gluten-free baking powder. Additionally, be sure to check the ingredients of your biscuit topping mix to ensure it’s gluten-free.

5. How do I reheat leftover peach cobbler?

Reheat leftover peach cobbler in the oven at 350°F (180°C) for 10-15 minutes or until warm and bubbly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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