trisha yearwood mac and cheese recipe

Written BySheba G Updated On
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The Best trisha yearwood mac and cheese recipe

I’m a huge fan of Trisha Yearwood’s mac and cheese recipe, and for good reason. It’s a classic comfort food dish that never fails to hit the spot. I’ve been making it for my family for years, and it’s always a crowd-pleaser.

The best part? It’s ridiculously easy to make. I mean, who doesn’t love a good pasta bake?

The creamy cheese sauce, the al dente pasta, the crispy breadcrumb topping… it’s all just so perfect together. And the best part is that it’s actually pretty good for you too – I mean, it’s not like you’re eating a salad or anything, but it’s not as bad as you might think either.

My kids love it when I make this for dinner, and my husband is always happy to have leftovers for lunch the next day. I’ve even made it for special occasions like holidays and family gatherings – it’s just that versatile and delicious. And let me tell you, Trisha Yearwood knows her stuff when it comes to Southern comfort food.

This recipe is a real winner in my book, and I highly recommend giving it a try if you haven’t already. It’s one of those recipes that just never gets old.

Trisha Yearwood Mac and Cheese

4.5 from 1713 votes

This creamy and cheesy mac and cheese is a comforting classic from Trisha Yearwood. It features a rich cheese sauce made with sharp cheddar and a buttery breadcrumb topping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Mac and Cheese

1 pound elbow macaroni
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
4 cups shredded sharp cheddar cheese

For the Topping

1 cup panko breadcrumbs
2 tablespoons unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 375°F.
2Bring a large pot of salted water to a rolling boil over high heat, then add the elbow macaroni and cook until al dente, about 8 minutes.
3Drain the pasta in a colander and set it aside.
4In a medium saucepan over medium heat, melt 4 tablespoons of butter.
5Whisk in the flour and cook for 1 minute until the mixture is smooth and bubbly, then gradually whisk in the milk and heavy cream.
6Continue whisking the sauce over medium heat until it thickens and comes to a gentle simmer, about 5 minutes.
7Remove the saucepan from the heat and stir in the salt, black pepper, paprika, and shredded cheddar cheese until the cheese is fully melted and the sauce is smooth.
8Combine the cooked macaroni with the cheese sauce in the large pot, stirring until the pasta is evenly coated.
9Transfer the mixture into a greased 9×13 inch baking dish, spreading it into an even layer.
10In a small bowl, mix the panko breadcrumbs with 2 tablespoons of melted butter until the crumbs are moistened.
11Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
12Bake the dish in the preheated oven for 20 to 25 minutes, or until the sauce is bubbly and the topping is golden brown and crispy.
13Let the mac and cheese cool for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Medium saucepan
Whisk
9×13 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 32g💛Saturated Fat: 19g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a sharper flavor, use extra sharp cheddar cheese. You can also add cooked bacon or diced ham for a heartier dish.

Watch Video Of How Trisha Yearwood Mac and Cheese Works

This Trisha Yearwood mac and cheese recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event.

My family loves it when we have leftovers because they know exactly what they’re getting – a creamy, cheesy treat that never fails to hit the spot.

And let me tell you, reheating this dish is just as easy as making it from scratch – simply microwave individual portions until they’re steaming hot and serve with some fresh veggies on the side if desired.

❓ Frequently Asked Questions About Trisha Yearwood Mac and Cheese

1.

Q: What type of pasta should I use in this recipe?
A: For this recipe, I recommend using elbow macaroni or other short-shaped pasta. This will help the cheese sauce coat the pasta evenly and prevent any clumping issues.

2.

Q: Can I use different types of cheese in this recipe?
A: While Trisha Yearwood’s original recipe calls for cheddar and Parmesan, you can definitely experiment with other cheeses like mozzarella, provolone, or even feta if you prefer a tangier flavor.

3.

Q: How do I prevent the mac and cheese from becoming too dry?
A: To avoid dryness, make sure to not overcook the pasta and to use enough cream in the cheese sauce – about 1/2 cup should do the trick.

4.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the mac and cheese up to 24 hours in advance – simply assemble the dish without baking it until you’re ready to serve.

5.

Q: What if I don’t have breadcrumbs for the topping?
A: If you don’t have breadcrumbs on hand, you can substitute with crushed crackers or even crushed potato chips – just be aware that they may add an extra crunchy texture to your dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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