ham and green beans recipe
The Best ham and green beans recipe
I’ve been making this ham and green beans recipe for years, and it’s always a hit with my family. The combination of salty ham and crunchy green beans is a perfect match.
I love that it’s easy to make and can be prepared in under 30 minutes. My kids are always asking for seconds, which is a testament to its popularity.
This recipe is great for weeknight dinners or special occasions like holidays and parties. I’ve also found that it’s a great way to get in some extra veggies without even realizing it.
The key to this recipe is using high-quality ingredients, especially the ham. Look for a thick-cut, smoked ham that’s been cured with salt and spices.
This will give your dish the right amount of flavor and texture.
Ham and Green Beans
A simple and hearty dish featuring tender green beans and savory ham. This one-pot meal is perfect for a quick weeknight dinner.
🥘Ingredients
Main Ingredients
👨🍳Directions
Serve hot.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham and Green Beans Works
This ham and green beans recipe is a staple in my household because it’s easy to make, delicious, and packed with nutrients.
The best part is that it’s versatile enough to be served at any occasion – whether it’s a quick weeknight dinner or a special holiday meal.
Simply reheat the leftovers in the oven or microwave for a few minutes until warmed through, then serve alongside your favorite sides.
❓ Frequently Asked Questions About Ham and Green Beans
Q: What type of ham should I use for this recipe?
A: For this recipe, you’ll want to use a thick-cut, smoked ham that’s been cured with salt and spices. This will give your dish the right amount of flavor and texture.
Q: Can I use fresh green beans instead of frozen?
A: Yes, you can use fresh green beans instead of frozen. However, keep in mind that they may not hold up as well during cooking.
Q: How do I know when the green beans are done?
A: The green beans are done when they’re tender but still crisp. You can check for doneness by inserting a fork or knife into one of the beans – if it slides in easily, they’re done.
Q: Can I add other ingredients to this recipe?
A: Yes, you can add other ingredients to this recipe to suit your taste preferences. Some options include diced onions, garlic powder, or chopped fresh herbs like parsley or thyme.
Q: How long does this recipe take to make?
A: This recipe takes about 20-30 minutes to prepare and cook, depending on how quickly you can chop the green beans and slice the ham.
