simple american chop suey recipe
The Best simple american chop suey recipe
American chop suey is a classic comfort food dish that has been a staple in many American households for generations. I’ve been making it for my family for years, and it’s always a hit.
The dish is believed to have originated from the Chinese community in the United States, where it was adapted to use ground beef and a variety of vegetables instead of the traditional Chinese ingredients. The result is a hearty, flavorful dish that’s easy to make and satisfies even the pickiest eaters.
One of the key techniques in making American chop suey is to use a mixture of ground beef and tomato paste to create a rich, savory flavor. This is achieved by browning the ground beef with some onions and garlic, then adding in the tomato paste and letting it cook until the flavors are fully incorporated.
This technique gives American chop suey its distinctive taste and aroma, which is hard to replicate with any other recipe. My kids love this dish because it’s easy to customize with their favorite vegetables, and it’s also very easy to make in large quantities for big family gatherings or potlucks.
The best part about American chop suey is that it’s incredibly versatile – you can serve it as a main course, as a side dish, or even as a topping for baked potatoes or rice bowls. And because it’s made with simple ingredients that are easily found at most grocery stores, you can make it on a budget without sacrificing flavor or quality.
Simple American Chop Suey
American chop suey is a comforting one-pot dish of ground beef, elbow macaroni, and tomatoes. This simple version comes together quickly with pantry staples for a satisfying weeknight meal.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple American Chop Suey Works
This recipe makes approximately 6 servings, which can be reheated individually in the microwave or served hot over rice or noodles.
It’s also great for meal prep – simply portion out individual servings into containers and refrigerate or freeze until ready to eat.
My family loves this recipe because it’s easy to make in large quantities and satisfies even our pickiest eaters.
❓ Frequently Asked Questions About American Chop Suey
Q: What is the difference between American chop suey and traditional Chinese chop suey?
While both dishes share some similarities, American chop suey is much heartier and more robust in flavor than traditional Chinese chop suey. In American chop suey, we use ground beef instead of sliced pork or chicken, and we add more vegetables like carrots and peas to give it a brighter color and texture.
Q: Can I make American chop suey without using ground beef?
Yes, you can make American chop suey with ground turkey or pork if you prefer. Simply substitute the ground beef with an equal amount of ground turkey or pork and proceed with the rest of the recipe as instructed.
Q: How do I store leftover American chop suey?
You can store leftover American chop suey in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, simply thaw the frozen dish overnight in the fridge or reheat it in the microwave or oven until hot.
Q: Can I add other vegetables besides carrots and peas?
Yes, feel free to customize your American chop suey with your favorite vegetables! Some popular options include diced bell peppers, sliced mushrooms, chopped broccoli florets, or even diced zucchini.
Q: Is American chop suey suitable for vegetarians?
No, this recipe uses ground beef as its main protein source, so it’s not suitable for vegetarians who follow a meat-free diet. However, you can easily modify this recipe to be vegetarian-friendly by substituting the ground beef with an equal amount of cooked lentils or mushrooms.
