truffle mac n cheese recipe

Written BySheba G Updated On
truffle mac n cheese recipe
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The Best truffle mac n cheese recipe

I have been making this truffle mac n cheese recipe for years and it is always a hit. The earthy flavor of truffle oil takes classic mac and cheese to a whole new level. My kids love it and it is fancy enough for a holiday dinner but simple enough for a weeknight meal. Plus, using whole wheat pasta adds a bit of fiber, making it a little more filling.

Truffle Mac n Cheese

Truffle Mac n Cheese

4.5 from 1862 votes

This truffle mac n cheese is creamy, indulgent, and packed with rich truffle flavor. It is a perfect comfort food for special occasions or a cozy night in.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt

For the Cheese Sauce

4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup grated Parmesan cheese
2 tablespoons truffle oil
1 teaspoon black pepper
1/2 teaspoon garlic powder

For the Topping

1/2 cup panko breadcrumbs
2 tablespoons melted butter
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat oven to 375 degrees F. Grease a 9×13 inch baking dish.
2Cook the macaroni in a large pot of salted boiling water until al dente, about 7 minutes. Drain and set aside.
3In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
4Gradually whisk in the milk and heavy cream. Continue cooking and whisking until the sauce thickens, about 5 minutes.
5Reduce heat to low and stir in the shredded cheddar, Parmesan cheese, truffle oil, black pepper, and garlic powder. Stir until cheese is melted and sauce is smooth.
6Combine the cooked macaroni with the cheese sauce and stir well. Pour the mixture into the prepared baking dish.
7In a small bowl, mix the panko breadcrumbs with melted butter and remaining Parmesan cheese. Sprinkle over the mac and cheese.
8Bake for 20 minutes, or until the topping is golden brown and the sauce is bubbly. Let it cool for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Medium saucepan
Whisk
9×13 inch baking dish
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 80mg🧂Sodium: 650mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a stronger truffle flavor, you can add an extra teaspoon of truffle oil just before serving. This dish also works well with gluten free pasta.

Watch Video Of How Truffle Mac n Cheese Works

This truffle mac n cheese recipe is always a good idea for any occasion. It works well for family gatherings because it is rich and satisfying. I love that it feels special without being too complicated to make.

❓ Frequently Asked Questions About Truffle Mac n Cheese

1. Can I use a different type of pasta?

Yes, you can use any short pasta like shells, penne, or fusilli. The cooking time may vary slightly.

2. Can I make this truffle mac n cheese ahead of time?

Yes, you can assemble it up to the baking step and refrigerate it for up to 24 hours. Add 10 minutes to the baking time if it is cold from the fridge.

3. What can I use instead of truffle oil?

If you do not have truffle oil, you can use 2 tablespoons of melted butter and a pinch of truffle salt for a similar flavor.

4. Can I freeze this dish?

Yes, you can freeze the unbaked mac n cheese. Wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

5. How do I make this recipe vegetarian?

This recipe is already vegetarian if you use vegetarian friendly cheeses. Just check the labels to make sure they do not contain rennet.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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