banana nut bread cookies recipe

Written BySheba G Updated On
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The Best banana nut bread cookies recipe

I’ve been making banana nut bread cookies for my family for years, and they’re always a hit. The combination of ripe bananas, crunchy walnuts, and sweet spices is a perfect blend of flavors and textures that everyone loves.

I love how these cookies are easy to make and can be customized to suit any occasion – whether it’s a quick breakfast on-the-go or a special treat for a family gathering. Plus, they’re packed with healthy ingredients like bananas, nuts, and oats, making them a guilt-free indulgence.

My kids adore helping me mix the dough and watching the cookies bake in the oven – it’s a fun and educational experience for them. And the best part?

These cookies are incredibly versatile – you can enjoy them as a snack, dessert, or even as a base for ice cream sandwiches. I’ve experimented with different variations over the years, adding in chocolate chips or using different types of nuts, but the classic recipe remains my favorite.

Banana Nut Bread Cookies

4.9 from 518 votes

These cookies capture the classic flavor of banana nut bread in a soft, chewy cookie form. Ripe bananas and toasted walnuts create a comforting treat that is perfect for any time of day.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Dough

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2 medium bananas)
1/2 cup chopped walnuts, toasted

👨‍🍳Directions

1Preheat your oven to 350 degrees F and line two baking sheets with parchment paper.
2In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until evenly combined.
3In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
4Add the egg and vanilla extract, beating until well incorporated, then mix in the mashed bananas until the mixture is smooth.
5Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined and no streaks of flour remain.
6Fold in the toasted chopped walnuts with a spatula until evenly distributed throughout the dough.
7Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8Bake for 10 to 12 minutes, until the edges are set and lightly golden brown, and the centers appear slightly soft.
9Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire cooling rack to cool completely.
10The cookies will firm up as they cool, resulting in a soft and chewy texture.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Wire cooling rack
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 3.5g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 13g🥩Protein: 3g

📝Notes

For best flavor, use very ripe bananas with brown spots. Toast the walnuts in a dry skillet over medium heat for 3 to 4 minutes until fragrant, stirring frequently, to enhance their nutty taste. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Banana Nut Bread Cookies Works

Banana nut bread cookies are one of those recipes I keep coming back to because they turn ripe bananas into something everyone actually gets excited about.

They work for a quick weeknight batch, a potluck, or a holiday spread, and they hold up well on a plate at a family gathering where people keep coming back for one more.

If you are looking for something simple that pleases a crowd, this is it.

❓ Frequently Asked Questions About Banana Nut Bread Cookies

1. What type of flour is best to use in this recipe?

The best flour to use in this recipe is all-purpose flour with a medium protein content. You can also use whole wheat flour or a combination of all-purpose and whole wheat flours for added nutrition.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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