instant pot corned beef recipe
The Best instant pot corned beef recipe
My kids adore it, too—especially when we serve it with soft rolls and a fresh green salad. It’s one of those dishes that feels indulgent but still feels like a balanced meal, with lean beef and plenty of flavor. It’s also a great way to use up extra cabbage or carrots from the garden, making it a practical choice for busy weeknights. And honestly, there’s nothing like the smell of a freshly made corned beef pot wafting through the house to make everyone feel cozy. It’s a dish that’s as comforting as it is delicious.
Instant Pot Corned Beef Hash with Potatoes
A quick and hearty dish that combines tender corned beef with crispy potatoes and savory onions. Perfect for a weeknight meal with minimal effort.
🥘Ingredients
- 1 lb corned beef brisket, cut into 1-inch cubes
- 1 large russet potato, peeled and diced into ½-inch cubes
- 1 large yellow onion, sliced into ½-inch rounds
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- ½ tsp black pepper
- 2 tbsp olive oil
- Salt to taste
- Fresh parsley, chopped (optional, for garnish)
👨🍳Directions
-
1
Place the corned beef cubes in the Instant Pot and add beef broth, Worcestershire sauce, smoked paprika, and black pepper. Stir gently to combine. -
2
Add the diced potatoes and sliced onions to the Instant Pot. Secure the lid and set the valve to sealing. Cook on high pressure for 15 minutes. -
3
Allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure. Transfer the mixture to a large skillet and heat over medium-low. -
4
Add olive oil to the skillet and stir in the minced garlic. Cook for 1 minute until fragrant. Season with salt to taste and garnish with fresh parsley if desired.
🔧Equipment
- Instant Pot
- Large skillet or pot
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Instant Pot Corned Beef Hash with Potatoes Works
❓ Frequently Asked Questions About Instant Pot Corned Beef Hash with Potatoes
How long should I cook the corned beef in the Instant Pot?
Cook the corned beef for 45 minutes on High Pressure until the internal temperature reaches 195°F (90°C). Natural release for 10 minutes, then quick release if you prefer a tender texture.
Can I use pre-marinated corned beef brisket?
Yes, but adjust the cooking time slightly. If pre-marinated, reduce pressure to 30 minutes on High and check internal temp at 185°F (85°C). Pre-marinated cuts may release liquid faster, so monitor closely.
What’s the best way to handle the liquid from the Instant Pot?
After pressure release, skim off excess fat or broth with a slotted spoon. Strain it through a fine-mesh sieve to remove large pieces if you want a smoother sauce. Reserve about ½ cup for gravy or use as-is for simmering.
Do I need to adjust the recipe if I’m using a different cut of beef?
For a leaner cut like top round or flank steak, cook 35–40 minutes on High Pressure. Thinner cuts may need 25–30 minutes to avoid overcooking. Thicker cuts like chuck may take 50+ minutes—check internal temp first.
How should I serve this Instant Pot corned beef?
Traditionally, serve with boiled potatoes (peeled and cubed, cooked 10 minutes in the Instant Pot with ½ cup water), cabbage (sliced and steamed 5 minutes), and mustard or horseradish on the side. For a heartier meal, pair with cornbread or mac and cheese.
