black people chicken salad recipe

Written BySheba G Updated On
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The Best black people chicken salad recipe

I’m so excited to share with you my family’s favorite chicken salad recipe that has been passed down for generations. This black people chicken salad recipe is a staple in our household, and I just can’t get enough of it. It’s perfect for a quick lunch or dinner, and it’s also a great addition to any gathering or potluck. The best part? It’s incredibly easy to make and requires minimal ingredients, making it a great option for busy families like mine.

Growing up, I remember my grandmother would make this salad for us all the time. She’d add in her secret ingredient – a dash of hot sauce – that gave the dish a kick. I’ve since replicated her technique, and it’s become a staple in our household. The combination of juicy chicken, crunchy celery, and tangy mayonnaise is absolute perfection. As a busy mom of two, I appreciate how versatile this recipe is.

We can easily serve it as is, or add in some chopped veggies or nuts for added crunch. And the best part? It’s incredibly healthy! With lean protein from the chicken and healthy fats from the mayonnaise, this salad is a guilt-free delight. One of the things I love most about this recipe is how easy it is to customize to your taste.

Want more heat? Add some diced jalapeños or red pepper flakes. Want a creamier dressing? Mix in some Greek yogurt or sour cream. The possibilities are endless!

In fact, my kids have even taken to making their own variations of this salad, which is perfect for me because it means they’re learning important life skills – like cooking! And let me tell you, there’s nothing quite like seeing your kids take pride in their own creations. This black people chicken salad recipe has been around for so long that I’ve lost count of exactly when it originated. But what I do know is that it’s been passed down through generations of strong black women who have always found ways to make do with what they had. To be honest, I was initially hesitant to share this recipe with the world because it’s just so special to me.

But after much deliberation, I realized that sharing our family secrets can bring people together – literally! So here it is: my family’s favorite black people chicken salad recipe. I hope you enjoy this recipe as much as we do!

Classic Southern Chicken Salad

Classic Southern Chicken Salad

4.6 from 1646 votes

This chicken salad is a staple in many Black households, known for its creamy texture and savory flavor. It features tender shredded chicken, crunchy celery, and sweet relish, all bound together with a perfectly seasoned mayonnaise dressing.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

2 lbs boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 bay leaf

For the Salad

1 cup mayonnaise
2 tbsp sweet pickle relish
1 tbsp yellow mustard
1/2 cup finely chopped celery
1/4 cup finely chopped red onion
2 tbsp fresh lemon juice
1/2 tsp paprika
1/4 tsp cayenne pepper (optional)
Salt and black pepper to taste

👨‍🍳Directions

1Place the chicken breasts in a large pot and cover with cold water by 2 inches.
2Add 1 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, and bay leaf.
3Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 15 to 18 minutes, until the chicken is cooked through and no longer pink in the center.
4Remove the chicken from the pot and let it cool on a cutting board for 5 minutes.
5Once cool enough to handle, shred the chicken using two forks or a hand mixer on low speed until it is in fine, even pieces.
6Discard the bay leaf and any remaining cooking liquid.
7In a large mixing bowl, combine the mayonnaise, sweet pickle relish, yellow mustard, chopped celery, red onion, lemon juice, paprika, and cayenne pepper if using.
8Stir until the dressing is smooth and well blended.
9Add the shredded chicken to the bowl with the dressing.
10Mix thoroughly until every piece of chicken is evenly coated.
11Taste and adjust seasoning with additional salt and black pepper as desired.
12For best flavor, cover the bowl and refrigerate for at least 30 minutes before serving.

🔧Equipment

Large pot
Cutting board
Chef’s knife
Large mixing bowl
Two forks or hand mixer
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For a richer flavor, you can substitute half of the mayonnaise with plain Greek yogurt. This salad keeps well in the refrigerator for up to 3 days in an airtight container.

Watch Video Of How Classic Southern Chicken Salad Works

This black people chicken salad recipe has been a staple in our household for generations, and I just can’t get enough of it! It’s perfect for any occasion – whether you’re looking for a quick lunch or dinner solution or need something to impress at your next family gathering.

One of the best things about this recipe is how versatile it is – you can serve it as-is or add in your favorite ingredients for added flavor and texture. And let me tell you, reheating leftovers has never been easier!

Simply pop them in the microwave or oven until warmed through.

❓ Frequently Asked Questions About Southern Chicken Salad

Q1: What type of chicken should I use?

A1: For this recipe, you’ll want to use boneless, skinless chicken breast or thighs. You can also use pre-cooked chicken if you’re short on time.

Q2: Can I substitute mayonnaise with another ingredient?

A2: While traditional mayonnaise gives the best flavor, you can try substituting with Greek yogurt or sour cream for a healthier option.

Q3: How long does this salad keep in the fridge?

A3: This salad will keep in the fridge for up to 3 days without losing its texture or flavor.

Q4: Can I add other ingredients besides celery?

A4: Absolutely! Some popular additions include diced apples or pears for added sweetness and chopped pecans for crunch.

Q5: Is this recipe suitable for vegetarians?

A5: Unfortunately not; however, you can easily adapt this recipe by substituting chicken with cooked tofu or tempeh.

Q6: Can I freeze this salad?

A6: Yes; however, be aware that freezing may alter the texture slightly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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