eggs in a cloud recipe

Written BySheba G Updated On
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The Best eggs in a cloud recipe

I have been making eggs in a cloud for years and it is still one of my favorite breakfast recipes. My kids love the way the egg yolk sits in a fluffy cloud of whipped egg white. It feels special but it is actually very simple to put together. This recipe is perfect for a lazy weekend morning or even a quick weeknight dinner. The eggs are baked so they are lighter than fried eggs and the whipped whites give you a nice protein boost without a lot of extra fat. It is a healthy way to start the day and my whole family enjoys it.

Eggs in a Cloud

4.6 from 1604 votes

Fluffy baked egg whites with a golden yolk center. This light and airy dish is a fun twist on classic eggs.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 2Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Eggs

4 large eggs
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons grated Parmesan cheese (optional)
Fresh chives for garnish (optional)

👨‍🍳Directions

1Preheat your oven to 450 degrees F. Line a baking sheet with parchment paper.
2Separate the egg whites from the yolks. Place the whites in a large mixing bowl and the yolks in two small separate bowls.
3Add the salt and pepper to the egg whites. Beat the egg whites with an electric mixer on high speed until stiff peaks form. This takes about 3 to 4 minutes.
4Gently fold in the Parmesan cheese if you are using it.
5Spoon the whipped egg whites onto the prepared baking sheet, creating two separate mounds. Make a small well in the center of each mound using the back of a spoon.
6Bake the egg whites for about 3 minutes until they are lightly golden.
7Remove the baking sheet from the oven. Carefully place one egg yolk into the well of each cloud.
8Return to the oven and bake for another 3 to 4 minutes for a runny yolk, or longer if you prefer a firmer yolk.
9Garnish with fresh chives if desired and serve immediately.

🔧Equipment

Mixing bowl
Electric mixer or whisk
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 370mg🧂Sodium: 400mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 18g

📝Notes

Make sure your bowl and beaters are clean and free of any grease so the egg whites whip up properly. You can also add a pinch of cream of tartar to help stabilize the whites.

Watch Video Of How Eggs in a Cloud Works

This eggs in a cloud recipe is always a good idea. It looks impressive on the table but is easy enough for a regular morning. I love serving it for family brunch because everyone gets their own little cloud and it feels like a special treat without any fuss.

❓ Frequently Asked Questions About Eggs in a Cloud

1. Can I make eggs in a cloud ahead of time?

It is best to make them fresh. The whipped egg whites will deflate if they sit too long. You can separate the eggs ahead of time and then whip and bake when you are ready.

2. Why did my egg whites not get fluffy?

Make sure there is no yolk in the whites. Any fat can prevent them from whipping. Also use a clean bowl and beaters. Room temperature egg whites whip up better than cold ones.

3. Can I add other ingredients to the egg whites?

Yes. You can fold in shredded cheese, cooked bacon bits, or chopped herbs like chives or parsley. Just fold them in gently after whipping the whites.

4. How do I know when the eggs are done?

The whites should be set and lightly golden. The yolk should still be jiggly for a runny center. If you want a firmer yolk, bake for 2 to 3 minutes longer.

5. Can I use this recipe for a crowd?

Yes. You can multiply the ingredients and make multiple clouds on a large baking sheet. Just make sure to leave space between each cloud so they bake evenly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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