din tai fung cabbage recipe
The Best din tai fung cabbage recipe
I’m so excited to share with you one of my family’s favorite recipes, the Din Tai Fung-style cabbage recipe. I’ve been making this dish for years, and it’s always a hit with my kids and husband.
The best part is that it’s incredibly easy to make and requires minimal ingredients. This recipe originated from the popular Taiwanese restaurant Din Tai Fung, which is known for its delicious and affordable cuisine.
The original recipe features a combination of stir-fried cabbage, garlic, ginger, and soy sauce, which is then served with a side of steamed rice. I’ve adapted this recipe to make it more suitable for home cooking and added some extra flavor with the addition of sesame oil and oyster sauce.
One of the things I love about this recipe is that it’s perfect for any occasion – whether it’s a weeknight dinner or a special event. The key to making this dish is to use high-quality ingredients and to not overcook the cabbage, which can become mushy if cooked for too long.
By following these simple steps, you’ll be able to create a delicious and authentic Din Tai Fung-style cabbage dish that your family will love. I like to serve this recipe with a side of steamed vegetables or a simple salad to round out the meal.
This recipe has become a staple in our household, and I’m confident it will become one in yours too.
Din Tai Fung Cabbage
This copycat recipe recreates the blanched cabbage with a savory soy dipping sauce from the famous restaurant. The cabbage is cooked until just tender and still slightly crisp.
🥘Ingredients
For the Cabbage
For the Dipping Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Din Tai Fung Cabbage Works
This Din Tai Fung-style cabbage recipe is always a good idea for any occasion – whether you’re planning a weeknight dinner or an intimate gathering with friends.
It’s also perfect for family gatherings because everyone loves the sweet and savory flavors combined in this dish.
To store leftover cooked cabbage, let it cool completely before refrigerating or freezing – reheat it in the microwave when needed.
❓ Frequently Asked Questions About Din Tai Fung Cabbage
1. What type of cabbage should I use for this recipe?
You can use either napa cabbage or bok choy for this recipe, but napa cabbage is more traditional. If you can’t find napa cabbage, you can substitute it with bok choy or even regular green cabbage.
2. Can I make this recipe in advance?
Yes, you can prepare the ingredients ahead of time, but it’s best to cook the dish just before serving to ensure the best flavor and texture.
3. What’s the difference between Din Tai Fung-style cabbage and regular cabbage?
Din Tai Fung-style cabbage is typically stir-fried with garlic, ginger, and soy sauce, which gives it a distinct flavor profile compared to regular cabbage. Regular cabbage can be boiled or steamed without additional seasonings.
4. Can I use frozen cabbage for this recipe?
While you can use frozen cabbage as a substitute, fresh napa cabbage is preferred for its better texture and flavor.
5 Why does this recipe call for oyster sauce? Can I omit it?
Oyster sauce adds depth of flavor to this dish but isn’t essential. You can omit it if you don’t have it or prefer not to use it.
