slow cooker chicken marsala recipe

Written BySheba G Updated On
slow cooker chicken marsala recipe
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The Best slow cooker chicken marsala recipe

I’m so excited to share this slow cooker chicken marsala recipe with you all. I’ve been making it for years, and it’s always a crowd-pleaser.

The dish is inspired by the classic Italian recipe, but I’ve adapted it to be easy and convenient for busy weeknights or special occasions. The key technique is to use a slow cooker, which allows the chicken to cook slowly and evenly, resulting in tender and juicy meat.

I love serving this dish with a side of pasta or rice, and it’s also great over a bed of roasted vegetables. My family can’t get enough of it, and I’m sure yours will love it too.

The best part is that it’s incredibly easy to make – just throw all the ingredients into the slow cooker in the morning, and come home to a delicious meal ready to go. Plus, it’s a great way to get some healthy protein into your family’s diet without much fuss or effort.

Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala

4.7 from 1153 votes

This slow cooker chicken marsala features tender chicken breasts in a rich, savory mushroom and Marsala wine sauce. It is an easy, hands-off version of the classic Italian-American dish, perfect for a comforting weeknight dinner.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Sauce

8 oz cremini mushrooms, sliced
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
3/4 cup dry Marsala wine
1/2 cup chicken broth
1 tbsp tomato paste
1 tsp dried thyme
2 tbsp unsalted butter
2 tbsp cornstarch
2 tbsp water
1/4 cup fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Place the flour, salt, and pepper in a shallow dish and stir to combine.
2Dredge each chicken breast in the seasoned flour, shaking off any excess, and set them aside on a plate.
3Heat the olive oil in a large skillet over medium-high heat until it shimmers.
4Sear the floured chicken breasts for 2 to 3 minutes per side until they are golden brown, then transfer them to the slow cooker.
5In the same skillet, add the sliced mushrooms and onions and cook over medium heat for 5 to 6 minutes, stirring occasionally, until the mushrooms have released their liquid and are lightly browned.
6Add the minced garlic and cook for 30 seconds until fragrant.
7Pour the Marsala wine and chicken broth into the skillet, scraping up any browned bits from the bottom of the pan.
8Stir in the tomato paste and dried thyme, then bring the mixture to a simmer and cook for 2 minutes.
9Pour the mushroom and wine mixture over the chicken in the slow cooker.
10Cover and cook on LOW for 3.
5 to 4 hours, or on HIGH for 2 to 2.
5 hours, until the chicken is tender and reaches an internal temperature of 165°F.
11In a small bowl, whisk the cornstarch and water together to form a slurry.
12Gently stir the slurry and the butter into the slow cooker, then cover and cook on HIGH for an additional 15 to 20 minutes until the sauce has thickened to a glossy consistency.
13Garnish with fresh parsley before serving.

🔧Equipment

Slow cooker (5-6 quart)
Large skillet
Whisk
Small bowl
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 38g

📝Notes

For a richer flavor, use a good quality dry Marsala wine. If you prefer a thicker sauce, increase the cornstarch slurry to 2.5 tablespoons of cornstarch mixed with 2.5 tablespoons of water. You can also add 1/2 cup of heavy cream at the end for a creamier marsala sauce.

Watch Video Of How Slow Cooker Chicken Marsala Works

This slow cooker chicken marsala recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special dish for family gatherings. One of my favorite things about this recipe is how easily you can customize it to suit your family’s tastes.

If you like a little extra flavor, try adding some sautéed mushrooms or bell peppers to the sauce before serving. And don’t forget to serve it with some crusty bread on the side – it’s the perfect way to mop up all those delicious juices.

❓ Frequently Asked Questions About Slow Cooker Chicken Marsala

Q: What is Marsala wine?

Marsala wine is a type of fortified wine that originated in Italy. It’s made from grapes that are grown in the Marsala region of Sicily, and it’s known for its rich, nutty flavor. In cooking, Marsala wine is often used as a substitute for other types of wine or as a way to add depth and complexity to sauces and marinades.

Q: Can I use boneless chicken breasts instead of thighs?

Yes, you can use boneless chicken breasts instead of thighs if you prefer. However, keep in mind that boneless breasts may not retain as much moisture as bone-in thighs. To ensure that your chicken stays juicy, make sure to not overcook it.

Q: Can I make this recipe in a pressure cooker?

No, you should not make this recipe in a pressure cooker. The slow cooker allows the chicken to cook slowly and evenly, resulting in tender meat. Pressure cookers work quickly but can result in tough or overcooked meat.

Q: What if I don’t have any fresh thyme?

You can omit the fresh thyme if you don’t have any on hand. However, if you want to add some extra flavor to your dish, you can substitute the thyme with dried thyme or oregano.

Q: How do I store leftover Marsala sauce?

You can store leftover Marsala sauce in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating the sauce, make sure to heat it slowly over low heat so that it doesn’t break or separate.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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