italian herb and cheese bread recipe

Written BySheba G Updated On
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The Best italian herb and cheese bread recipe

I’ve been making this Italian herb and cheese bread recipe for years, and it’s a staple in our household. My kids love helping me in the kitchen, and this recipe is one of their favorites.

We make it for special occasions like holidays and family gatherings, but it’s also a regular part of our weekly meal prep. It’s easy to make, delicious, and packed with nutrients from the herbs and cheese.

The best part? It’s incredibly versatile – we use it as a side dish, as a base for sandwiches, or even as a snack on its own.

My family can’t get enough of it! The combination of flavors and textures is just right – the tangy cheese, the pungency of the herbs, and the crunch of the bread all come together to create a truly satisfying meal.

And let’s not forget about the aroma – when this bread is baking in the oven, it fills the entire house with a mouthwatering scent that will leave everyone wondering what’s cooking. I love how this recipe allows us to connect with our Italian heritage while still being modern and adaptable to our busy lives.

We’ve even made it for potlucks and dinner parties, where it always gets rave reviews. This recipe has become an integral part of our family traditions, and I’m so grateful to have it in my repertoire.

Italian Herb and Cheese Bread

4.9 from 760 votes

This soft and fluffy bread is infused with aromatic Italian herbs and loaded with melted cheese. Perfect as a side for pasta or soups, or enjoyed on its own as a savory snack.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dough

3 cups all-purpose flour
1 packet active dry yeast (2 1/4 tsp)
1 cup warm water (110°F)
2 tbsp olive oil
1 tsp sugar
1 tsp salt
1 tsp dried oregano
1 tsp dried basil
1/2 tsp garlic powder

For the Cheese Topping

1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp melted butter
1 tsp dried parsley

👨‍🍳Directions

1In a small bowl, dissolve the sugar in warm water (110°F) and sprinkle the yeast over the top.
2Let it sit for 5 to 10 minutes until the mixture becomes frothy and bubbly, indicating the yeast is active.
3In a large mixing bowl, combine the flour, salt, oregano, basil, and garlic powder.
4Add the yeast mixture and olive oil, then stir with a wooden spoon until a shaggy dough forms.
5Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic.
6Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1 hour until doubled in size.
7Punch down the dough to release air, then shape it into a loaf and place it into a greased 9×5 inch loaf pan.
8Cover the pan with the towel and let the dough rise again for 30 to 40 minutes until it rises just above the rim of the pan.
9Preheat your oven to 375°F during the last 10 minutes of rising.
10Brush the top of the risen dough with melted butter, then sprinkle evenly with the shredded mozzarella and grated Parmesan cheese.
11Finish with a light dusting of dried parsley for color.
12Bake the bread in the preheated oven for 25 to 30 minutes until the top is golden brown and the cheese is bubbly and slightly browned.
13The bread should sound hollow when tapped on the bottom.
14Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Large mixing bowl
Wooden spoon or dough hook
Clean kitchen towel
9×5 inch loaf pan
Pastry brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 480mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 10g

📝Notes

For a more intense herb flavor, add 1 tablespoon of fresh chopped rosemary or thyme to the dough. You can also substitute part of the mozzarella with provolone or fontina for a different cheese profile. Store leftover bread in an airtight container at room temperature for up to 2 days.

Watch Video Of How Italian Herb and Cheese Bread Works

This Italian herb and cheese bread recipe is always a good idea – whether we’re serving it at home or taking it to a potluck or dinner party. The best part?

It’s incredibly easy to make and can be customized to suit any taste or dietary need. My kids love helping me in the kitchen with this recipe, and we’ve even made it together as a family activity.

With its rich flavors, satisfying texture, and endless versatility, this bread is sure to become a staple in your household just like it has in mine.

❓ Frequently Asked Questions About Italian Herb and Cheese Bread

Q: What type of cheese is best for this recipe?

I recommend using a blend of Parmesan and mozzarella cheese for the best flavor. You can also use other combinations like Asiago or Provolone if you prefer.

Q: Can I use dried herbs instead of fresh ones?

Yes, you can use dried herbs as a substitute for fresh ones. Just be sure to use them in moderation, as dried herbs can be quite potent.

Q: How do I store leftover bread?

Leftover bread should be stored at room temperature in an airtight container. It will keep for up to 3 days without refrigeration.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q: What is the ideal temperature for baking this bread?

The ideal temperature for baking this bread is between 375°F and 400°F (190°C to 200°C). Adjust your oven accordingly based on your preference.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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