ham and cheese croissant bake recipe

Written BySheba G Updated On
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The Best ham and cheese croissant bake recipe

I’m so excited to share this ham and cheese croissant bake recipe with you all. I’ve been making it for my family for years, and it’s always a hit.

The dish originated in France, where croissants are a staple, and I’ve adapted it to make it easier and more convenient for home cooking. The combination of flaky pastry, savory ham, and melted cheese is a match made in heaven.

My kids love helping me assemble the ingredients and popping the dish into the oven. It’s perfect for a quick breakfast or brunch on the weekends, or even as a snack for a family gathering.

Plus, it’s surprisingly easy to make and can be customized with your favorite fillings. As a busy mom, I appreciate that this recipe is straightforward and requires minimal prep time.

The end result is a deliciously satisfying treat that’s sure to become a staple in your household too.

Ham and Cheese Croissant Bake

4.9 from 1243 votes

A savory breakfast or brunch casserole made with flaky croissants, ham, and melted cheese in a rich egg custard. This dish is baked until golden and puffed, offering a satisfying and easy-to-prepare meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

6 large croissants, day-old or stale, torn into 2-inch pieces
8 ounces cooked ham, diced
2 cups shredded Gruyere or Swiss cheese
6 large eggs
1 1/2 cups whole milk
1/2 cup heavy cream
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg

👨‍🍳Directions

1Preheat the oven to 375 degrees Fahrenheit.
2Grease a 9×13-inch baking dish with butter or nonstick spray.
3Place the torn croissant pieces into the prepared baking dish in an even layer.
4Sprinkle the diced ham and shredded cheese evenly over the croissants.
5In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, pepper, and nutmeg until fully combined and smooth.
6Pour the egg mixture evenly over the croissant, ham, and cheese in the dish, pressing down gently with a spatula to ensure all pieces are soaked.
7Let the casserole sit at room temperature for 10 minutes to allow the croissants to absorb the custard.
8Bake for 25 to 30 minutes, until the top is golden brown and puffed, and a knife inserted into the center comes out clean.
9Remove the dish from the oven and let it cool for 5 minutes before slicing.
Serve warm.

🔧Equipment

9×13-inch baking dish
Large mixing bowl
Whisk
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 240mg🧂Sodium: 850mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For best results, use day-old or slightly stale croissants as they absorb the custard better without becoming soggy. You can substitute cooked bacon or sausage for the ham, and use cheddar or Monterey Jack cheese instead of Gruyere.

Watch Video Of How Ham and Cheese Croissant Bake Works

This ham and cheese croissant bake recipe has become a staple in my household, and I’m sure it will be in yours too. It’s perfect for any occasion – whether you’re hosting a family gathering or just need a quick breakfast solution on busy mornings.

The best part? It stores well in an airtight container for up to 3 days, making it an excellent option for meal prep or last-minute entertaining ideas.

❓ Frequently Asked Questions About Ham and Cheese Croissant Bake

Q: What type of cheese works best in this recipe?

A: I recommend using a mix of cheddar and mozzarella cheese for the best flavor. The cheddar adds a sharpness that complements the savory ham, while the mozzarella provides creaminess. You can also experiment with other cheeses like parmesan or feta if you prefer. Just be aware that using strong cheeses might alter the overall taste of the dish.

Q: Can I use pre-made croissant dough instead of making my own?

A: Yes, you can use store-bought croissant dough to save time. However, keep in mind that the flavor and texture might not be as rich as making your own dough from scratch.

Q: How do I reheat leftover ham and cheese croissant bake?

A: To reheat leftovers, simply place the slice in the oven at 350°F (180°C) for about 10-15 minutes or until warm through. You can also microwave individual slices for 20-30 seconds if you’re short on time.

Q: Can I substitute ham with turkey or roast beef?

A: Yes, you can use sliced turkey or roast beef as an alternative to ham. Just adjust the cooking time accordingly based on the thickness of your chosen meat.

Q: Do I need to thaw frozen croissant dough before using it?

A: It’s recommended to thaw frozen croissant dough overnight in the refrigerator before using it to ensure it rises properly during baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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