leg of lamb crock pot recipe

Written BySheba G Updated On
leg of lamb crock pot recipe
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The Best leg of lamb crock pot recipe

I love making leg of lamb in the crock pot because it turns out tender and full of flavor every time. My family gets so excited when they smell it cooking all day. It is a perfect recipe for Easter dinner or a special Sunday meal, but it is also easy enough for a busy weeknight. Lamb is a great source of protein and iron, so I feel good serving it to my kids. They love how the meat falls apart and soaks up all the garlic and herb flavors.

Crock Pot Leg of Lamb

Crock Pot Leg of Lamb

4.8 from 1123 votes

A tender and flavorful leg of lamb slow cooked to perfection with garlic, rosemary, and thyme. This recipe is simple to prepare and yields a juicy, fall apart roast that is perfect for a family dinner or holiday celebration.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Lamb

4-5 pound boneless leg of lamb
6 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Braising Liquid

1 cup beef broth
1/2 cup dry red wine
2 tablespoons tomato paste
1 large onion, sliced
3 carrots, chopped
3 celery stalks, chopped

👨‍🍳Directions

1In a small bowl, combine the minced garlic, rosemary, thyme, salt, pepper, and olive oil to make a paste.
2Pat the leg of lamb dry with paper towels. Rub the herb paste all over the lamb, making sure to coat it evenly.
3Place the sliced onion, chopped carrots, and chopped celery in the bottom of the slow cooker.
4Place the seasoned lamb on top of the vegetables.
5In a separate bowl, whisk together the beef broth, red wine, and tomato paste. Pour this mixture around the lamb.
6Cover the slow cooker and cook on low for 6-7 hours, or on high for 4-5 hours, until the lamb is fork tender.
7Carefully remove the lamb from the slow cooker and let it rest for 10 minutes before slicing. Skim any excess fat from the cooking liquid and serve the juices with the lamb.

🔧Equipment

6-quart slow cooker
Small bowl
Knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 650mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 42g

📝Notes

For best results, trim any excess fat from the lamb before cooking. You can also add potatoes to the slow cooker for a complete meal.

Watch Video Of How Crock Pot Leg of Lamb Works

This crock pot leg of lamb is always a good idea for any occasion because it is so simple to put together and always impresses my family and guests. It works perfectly for family gatherings, holidays, or a cozy Sunday dinner, and the leftovers are just as tasty the next day.

❓ Frequently Asked Questions About Crock Pot Leg of Lamb

1. Can I use a bone in leg of lamb for this recipe?

Yes, you can use a bone in leg of lamb. The cooking time may need to be increased by about an hour. The bone will add extra flavor to the broth.

2. Do I need to sear the lamb before putting it in the crock pot?

Searing is optional but recommended. If you have time, sear the lamb in a hot skillet with a little oil for 2-3 minutes per side. This adds a deeper flavor to the final dish.

3. How do I store leftover crock pot leg of lamb?

Store leftovers in an airtight container in the refrigerator for up to 4 days. The lamb can also be frozen for up to 3 months. Reheat gently in the microwave or on the stovetop with a little broth.

4. Can I make this recipe without wine?

Absolutely. You can substitute the red wine with an equal amount of beef broth or grape juice for a non alcoholic version. The flavor will be slightly different but still delicious.

5. What should I serve with this lamb?

This lamb goes well with mashed potatoes, roasted vegetables, or a simple green salad. The cooking liquid makes a wonderful gravy to spoon over everything.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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