cheesy hashbrown casserole recipe

Written BySheba G Updated On
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The Best cheesy hashbrown casserole recipe

I’ve been making this cheesy hashbrown casserole recipe for years, and it’s always a hit with my family. The dish has its roots in American comfort food, where layers of crispy hash browns, gooey cheese, and savory ground beef come together in a delightful harmony of textures and flavors.

It’s easy to see why this recipe has become a staple in many homes. The best part about this recipe is how simple it is to make.

With just a few ingredients and some basic cooking techniques, you can have a delicious meal on the table in no time. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved with.

They enjoy mashing the potatoes, sprinkling the cheese, and watching the casserole bake to perfection. It’s a great way to spend quality time together as a family.

This recipe is also perfect for any occasion – whether it’s a weeknight dinner, a holiday gathering, or even just a quick lunch. It’s an easy recipe to scale up or down depending on how many people you’re serving.

And as an added bonus, this dish is relatively healthy considering how rich and indulgent it tastes. The hash browns add some extra fiber and the cheese is low-fat, making this dish a guilt-free pleasure for everyone involved.

Cheesy Hashbrown Casserole

4.7 from 1702 votes

A creamy, cheesy hashbrown casserole that is perfect for breakfast, brunch, or as a side dish. This comforting dish features crispy hashbrowns baked in a rich, cheesy sauce with a golden, bubbly top.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 (30 oz) package frozen shredded hashbrowns, thawed
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1/2 cup unsalted butter, melted
1/2 cup chopped onion
2 cups shredded cheddar cheese, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

For the Topping

1 cup crushed cornflakes cereal
2 tablespoons unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking.
3In a large mixing bowl, combine the thawed hashbrowns, sour cream, cream of chicken soup, 1/2 cup melted butter, chopped onion, 1 1/2 cups of shredded cheddar cheese, salt, pepper, and garlic powder.
4Stir until all ingredients are evenly incorporated and the mixture looks creamy.
5Transfer the hashbrown mixture to the prepared baking dish and spread it into an even layer using a spatula.
6Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
7In a small bowl, mix the crushed cornflakes with 2 tablespoons of melted butter until the cereal is well coated.
8Sprinkle the buttery cornflake mixture evenly over the cheese layer.
9Bake the casserole in the preheated oven for 40 to 45 minutes, or until the edges are bubbly and the top is golden brown and crispy.
10Let it rest for 5 minutes before serving to allow the casserole to set.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Spatula
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 10g

📝Notes

For a lighter version, you can use reduced-fat sour cream and cream of chicken soup. Thaw the hashbrowns completely and pat them dry to avoid excess moisture.

Watch Video Of How Cheesy Hashbrown Casserole Works

This cheesy hashbrown casserole recipe is always a good idea for any occasion – whether it’s a family gathering, a holiday meal, or just an everyday dinner.

It’s easy to scale up or down depending on how many people you’re serving, and it’s perfect for reheating leftovers throughout the week.

One of my favorite ways to serve this dish is with some crusty bread on the side – it makes for an easy meal that everyone will enjoy.

❓ Frequently Asked Questions About Cheesy Hashbrown Casserole

1.

What type of cheese should I use for this recipe?
I recommend using a mix of cheddar and mozzarella cheese for the best flavor. You can also use other types of cheese like parmesan or provolone if you prefer.

2.

Can I make this recipe ahead of time?
Yes, you can assemble the casserole up to a day in advance and store it in the refrigerator overnight before baking. Just make sure to cover the dish tightly with plastic wrap or aluminum foil.

3.

How do I prevent the hash browns from becoming too brown during baking?
To prevent over-browning, you can try baking the casserole at a lower temperature (around 325°F) for a longer period of time. You can also cover the dish with foil during baking to prevent excessive browning.

4.

Can I substitute ground beef with ground turkey or chicken?
Yes, you can substitute ground beef with ground turkey or chicken if you prefer. Just make sure to adjust the cooking time accordingly based on the type of meat you use.

5.

Is it possible to make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by substituting regular breadcrumbs with gluten-free breadcrumbs or using gluten-free seasonings.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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