green onion pancake recipe
The Best green onion pancake recipe
I’m so excited to share this green onion pancake recipe with you all! I’ve been making these for years, and they’re a staple in our household. They’re perfect for any occasion – whether it’s a family gathering, a holiday meal, or just a quick weeknight dinner.
My kids love helping me make the dough, and they always get so excited when they see the pancakes come out of the pan. The best part is that they’re incredibly easy to make, and the ingredients are probably already in your pantry. The key to making these pancakes is to use fresh green onions and to not overmix the dough.
I like to use a combination of all-purpose flour and cornstarch to give them a nice texture. When you take a bite, the first thing you’ll notice is the aroma of sautéed green onions – it’s like a big hug in your mouth! The flavor is savory and slightly sweet, and the texture is crispy on the outside and fluffy on the inside.
I’ve tried making these pancakes with different types of onions, but nothing beats the flavor of fresh green onions. They’re also super healthy – green onions are packed with antioxidants and have anti-inflammatory properties. Plus, they’re low in calories and high in fiber, so you can feel good about what you’re feeding your family.
One of my favorite things about this recipe is that it’s so versatile – you can serve them as an appetizer, side dish, or even as a main course. They’re also perfect for packing in lunches or taking on the go. My husband loves them with a fried egg on top – it’s like a little breakfast treat!
Anyway, enough about how much I love these pancakes – let’s get to the recipe itself!
Green Onion Pancake
A crispy, flaky flatbread filled with fresh green onions and sesame oil. Pan-fried until golden brown, it makes a perfect appetizer or side dish.
🥘Ingredients
For the Dough
For the Filling
For Cooking
👨🍳Directions
Set aside.
Serve hot.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Green Onion Pancake Works
This green onion pancake recipe has become a staple in our household over the years. It’s perfect for any occasion – whether it’s a family gathering, holiday meal, or just a quick weeknight dinner.
My kids love helping me make the dough, and they always get so excited when they see the pancakes come out of the pan. The best part is that they’re incredibly easy to make, and the ingredients are probably already in your pantry.
❓ Frequently Asked Questions About Green Onion Pancake
Q: What type of flour should I use?
For this recipe, I recommend using all-purpose flour as it will give your pancakes a nice texture. However, if you want to try something different, you can use whole wheat flour or even a gluten-free option.
Q: Can I use frozen green onions?
No, please don’t use frozen green onions for this recipe. Fresh green onions are essential for their flavor and texture.
Q: How do I store leftover pancakes?
Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
Q: Can I make these pancakes ahead of time?
You can make the dough ahead of time and store it in the fridge for up to 24 hours before assembling and cooking the pancakes.
Q: What’s the best way to reheat leftover pancakes?
The best way to reheat leftover pancakes is by wrapping them in foil and heating them in the oven at 350°F (180°C) for about 10-15 minutes or until warmed through.
