cream cheese flan recipe

Written BySheba G Updated On
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The Best cream cheese flan recipe

I’m so excited to share with you my cream cheese flan recipe that has become a staple in our household. I first discovered this recipe while browsing through a Mexican cookbook, and I was immediately drawn to the creamy texture and the simplicity of the ingredients.

As soon as I tried it, I knew I had to share it with my family and friends. The first time I made it, my kids were skeptical about the addition of cream cheese, but after one bite, they were hooked.

It’s now a regular at our family gatherings and potlucks, and everyone always asks for the recipe. One of the things I love about this recipe is that it’s incredibly easy to make, yet it’s so impressive and elegant-looking.

Plus, it’s perfect for any occasion, whether it’s a holiday dinner or just a quick weeknight dessert. And the best part?

It’s ridiculously easy to make ahead of time and refrigerate or freeze for later use. My family loves it when I serve it at brunches or breakfasts, too – just add some fresh fruit or whipped cream on top, and you’ve got a show-stopping dessert that’s sure to impress.

But what really sets this recipe apart is the combination of cream cheese, eggs, and sugar – it’s like a symphony of flavors that will leave you wanting more. And don’t even get me started on the texture – smooth, creamy, and utterly divine.

Cream Cheese Flan

4.6 from 1896 votes

A rich and creamy twist on the classic flan, this dessert combines the tanginess of cream cheese with the smooth, caramel-coated custard. It is baked in a water bath for a silky texture and finished with a golden caramel sauce.

Prep Time20 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Caramel

1 cup white sugar
1/4 cup water

For the Flan

8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
4 large eggs
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2In a small saucepan over medium heat, combine the white sugar and water.
3Cook without stirring until the sugar dissolves and turns a deep amber color, about 8 to 10 minutes.
4Immediately pour the caramel into the bottom of a 9-inch round cake pan, tilting to coat evenly.
5In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
6Gradually add the sweetened condensed milk and evaporated milk, beating until well combined.
7Add the eggs one at a time, beating on low speed after each addition until just incorporated.
8Stir in the vanilla extract and mix until the batter is smooth and free of lumps.
9Pour the cream cheese mixture over the caramel in the cake pan.
10Place the cake pan inside a large roasting pan and pour hot water into the roasting pan until it reaches halfway up the sides of the cake pan.
11Cover the cake pan loosely with aluminum foil.
12Bake in the preheated oven for 50 to 55 minutes, until the flan is set but still jiggles slightly in the center when gently shaken.
13Remove the cake pan from the water bath and let it cool to room temperature on a wire rack.
14Refrigerate the flan for at least 4 hours, or overnight, until fully chilled and firm.
15To serve, run a knife around the edge of the pan, invert a serving plate over the pan, and flip quickly to release the flan with the caramel sauce on top.

🔧Equipment

9-inch round cake pan or flan mold
Large roasting pan for water bath
Mixing bowls
Electric mixer or whisk
Saucepan
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 145mg🧂Sodium: 220mg🌾Total Carbs: 50g🥦Dietary Fiber: 0g🍬Sugars: 47g🥩Protein: 10g

📝Notes

For a smoother texture, strain the batter through a fine-mesh sieve before pouring into the pan. Ensure the cream cheese is fully softened to avoid lumps. The flan can be made a day ahead for best results.

Watch Video Of How Cream Cheese Flan Works

This cream cheese flan recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert for your family. It’s also perfect for family gatherings because everyone loves it (even picky eaters!)

One thing I love about this recipe is how versatile it is – serve it chilled straight from the fridge or reheat it in the oven until warm and bubbly. Either way, you’ll get rave reviews from your guests!

For storage ideas, simply cover with plastic wrap or aluminum foil and refrigerate up to 3 days or freeze up to 2 months.

❓ Frequently Asked Questions About Cream Cheese Flan

Q: What is cream cheese flan?

Cream cheese flan is a rich and creamy dessert made with cream cheese, eggs, sugar, and vanilla extract. It’s similar to traditional flan but has a tangy twist from the cream cheese.

Q: Is this recipe suitable for vegetarians?

Yes, this recipe is suitable for vegetarians as it doesn’t contain any animal-derived ingredients other than eggs.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and refrigerate or freeze it for later use. Just thaw overnight in the fridge before serving.

Q: What type of sugar should I use in this recipe?

You can use either granulated sugar or brown sugar in this recipe – both will give you a delicious result.

Q: Can I substitute the cream cheese with another type of cheese?

No, you shouldn’t substitute the cream cheese with another type of cheese as it will alter the flavor and texture of the dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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