baked salmon patties recipe
The Best baked salmon patties recipe
I’ve always been a fan of salmon, and when I discovered this baked salmon patties recipe, I knew I had to share it with my readers. It’s a simple yet flavorful dish that’s perfect for a quick weeknight dinner or a special occasion. My kids love it when I serve it with a side of roasted vegetables or a salad, and my husband appreciates the fact that it’s a healthier option than traditional burgers.
The best part about this recipe is that it’s incredibly easy to make – just mix together some ground salmon, panko breadcrumbs, and spices, shape into patties, and bake until cooked through. It’s a great way to get in some extra protein and omega-3s without breaking the bank or spending too much time in the kitchen. I first discovered this recipe on Pinterest, and I was immediately drawn to the combination of flavors and textures.
The panko breadcrumbs add a nice crunch to the patties, while the spices give them a boost of flavor. I’ve made this recipe countless times since then, and it’s always a hit with my family. Whether we’re serving it for dinner or packing it in lunchboxes for school, everyone loves the taste and texture of these baked salmon patties.
One of the things I love about this recipe is how versatile it is. You can serve it on its own as a main dish, or use it as a topping for salads or wraps. It’s also a great option for meal prep – simply bake a batch on Sunday night and reheat throughout the week for a quick and easy lunch or dinner.
In terms of nutrition, this recipe is a winner. Salmon is an excellent source of protein and omega-3s, which are essential for heart health and brain function. The panko breadcrumbs add some extra fiber and texture to the dish, making it feel more substantial than other fish-based recipes.
Baked Salmon Patties
These baked salmon patties are a lighter alternative to fried versions, offering a crispy exterior and tender, flaky interior. Made with canned salmon, breadcrumbs, and aromatic herbs, they make a quick and healthy weeknight dinner.
🥘Ingredients
For the Patties
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Baked Salmon Patties Works
Overall, this baked salmon patties recipe is a staple in our household – easy to make, delicious to eat, and packed with nutrients.
Whether you’re serving it as a main dish or using it as a topping for salads or wraps, these patties are sure to please even the pickiest eaters.
And don’t worry if you’re not sure what leftovers are best stored where – simply follow these tips for storing leftover baked salmon patties.
❓ Frequently Asked Questions About Baked Salmon Patties
Q: What type of salmon should I use for this recipe?
A: For this recipe, you can use either wild-caught or farmed salmon. Wild-caught salmon tends to have a slightly stronger flavor and firmer texture, while farmed salmon is often milder in taste and softer in texture.
Q: Can I make these patties ahead of time?
A: Yes, you can make these patties ahead of time by shaping the mixture into patties and refrigerating them until ready to bake. Simply place them on a baking sheet lined with parchment paper and bake as directed.
Q: How do I store leftover baked salmon patties?
A: To store leftover baked salmon patties, let them cool completely before transferring them to an airtight container in the refrigerator. They will keep for up to 3 days in the fridge or 2 months in the freezer.
Q: Can I reheat these patties in the microwave?
A: While you can reheat these patties in the microwave, it’s not recommended as they can become dry and overcooked. Instead, reheat them in the oven at 350°F (175°C) for 5-7 minutes or until heated through.
Q: What are some good sides to serve with baked salmon patties?
A: Some good sides to serve with baked salmon patties include roasted vegetables such as asparagus or Brussels sprouts, quinoa or brown rice bowls topped with avocado or salsa, or simple green salads with vinaigrette dressing.
Q: Can I substitute other types of fish for salmon in this recipe?
A: While you can substitute other types of fish for salmon in this recipe, keep in mind that different fish will change the flavor profile significantly. For example, cod or tilapia will result in a milder flavor than salmon.
