french apple pie recipe

Written BySheba G Updated On
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The Best french apple pie recipe

I’ve been making this French apple pie recipe for years, and it’s a staple in our household. The combination of tender apples, flaky crust, and hint of cinnamon is a perfect blend of flavors that never fails to impress.

My kids love helping me in the kitchen, especially when it comes to peeling and slicing the apples. They always get excited when they see the finished pie, and it’s become a tradition for us to make it together on special occasions.

The best part about this recipe is that it’s incredibly easy to make and requires minimal effort, yet it looks and tastes like a professional baker made it. I’ve served this pie at family gatherings, potlucks, and even as a dessert for a casual dinner party.

It’s always a crowd-pleaser, and I’ve received countless compliments on the crust alone. The apples are tender but still hold their shape, and the sweetness is balanced by the hint of spice.

I’ve tried various other apple pie recipes over the years, but this one remains my favorite due to its simplicity and delicious results. Whether you’re an experienced baker or a beginner in the kitchen, this recipe is sure to become a favorite in your household as well.

French Apple Pie

French Apple Pie

4.6 from 586 votes

This French apple pie features a buttery, flaky crust filled with tender, cinnamon-spiced apples and a glossy apricot glaze. It is a rustic yet elegant dessert that highlights the natural sweetness of the fruit.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1/4 teaspoon salt
3-4 tablespoons ice water

For the Filling

4 medium Granny Smith apples, peeled and sliced
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
2 tablespoons all-purpose flour

For the Glaze

1/4 cup apricot jam
1 tablespoon water

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large bowl, combine the flour and salt, then cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
3Add ice water one tablespoon at a time, stirring until the dough just holds together; form it into a disk, wrap in plastic, and refrigerate for 20 minutes.
4On a lightly floured surface, roll the chilled dough into a 12-inch circle about 1/8 inch thick.
5Gently transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides, then trim and crimp the edges as desired.
6In a separate bowl, toss the sliced apples with sugar, cinnamon, lemon juice, and flour until evenly coated.
7Arrange the apple mixture in the prepared crust, mounding slightly in the center, and spread it into an even layer.
8Bake the pie on the middle rack for 40 to 45 minutes, or until the crust is golden brown and the apples are tender when pierced with a fork.
9If the edges brown too quickly, cover them loosely with foil during the last 15 minutes of baking.
10While the pie bakes, warm the apricot jam and water in a small saucepan over low heat, stirring until smooth.
11Once the pie is done, remove it from the oven and brush the hot glaze over the apples and crust; let the pie cool on a wire rack for at least 30 minutes before serving.

🔧Equipment

9-inch pie dish
Rolling pin
Mixing bowls
Pastry brush
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 40mg🧂Sodium: 180mg🌾Total Carbs: 58g🥦Dietary Fiber: 4g🍬Sugars: 32g🥩Protein: 3g

📝Notes

For a deeper flavor, use a mix of sweet and tart apples. The pie is best served warm with a scoop of vanilla ice cream.

Watch Video Of How French Apple Pie Works

This French apple pie recipe has become a staple in our household over the years due to its simplicity and delicious results. One of my favorite things about this recipe is how easily it can be stored and reheated for later consumption.

Simply wrap the cooled pie tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days or freeze for up to 2 months. To reheat, place the wrapped pie in a preheated oven at 350°F (180°C) for about 15-20 minutes or until warmed through.

When serving, consider topping with a dollop of whipped cream or vanilla ice cream for added flavor.

❓ Frequently Asked Questions About French Apple Pie

Q1: What type of apples are best suited for this recipe?

For this French apple pie recipe, you’ll want to use a mix of sweet and tart apples such as Granny Smith and Gala or Fuji. The combination of flavors will provide a perfect balance of sweetness and acidity.

Q2: Can I use other types of sugar instead of granulated sugar?

Yes, you can use brown sugar or turbinado sugar as substitutes in this recipe. However, keep in mind that the flavor profile may change slightly.

Q3: How do I prevent the crust from becoming too brown during baking?

To prevent over-browning, you can brush the crust with an egg wash or use a light dusting of cornstarch on top before baking.

Q4: Can I make this pie ahead of time?

This pie is best consumed fresh, but you can prepare the filling up to 24 hours in advance. Simply assemble the pie just before baking.

Q5: Is there a way to make this pie more healthy?

Yes, you can reduce the amount of sugar used in the filling or substitute it with honey or maple syrup for a slightly healthier option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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