cilantro lime coleslaw recipe
The Best cilantro lime coleslaw recipe
I’m so excited to share this recipe with you – cilantro lime coleslaw is a staple in our household. It’s a refreshing twist on traditional coleslaw, with the bright, citrusy flavor of lime juice and the freshness of cilantro.
I love how it pairs perfectly with grilled meats, fish, and even as a topping for tacos. My kids adore it as a side dish for their favorite sandwiches.
The best part? It’s incredibly easy to make and can be prepared ahead of time, making it perfect for busy weeknights or special occasions.
Plus, the health benefits are numerous – the high water content in cabbage makes it an excellent addition to any meal, while the antioxidants in cilantro and lime juice provide an extra layer of nutrition. I like to use a food processor to quickly shred the cabbage and carrots, then mix in the remaining ingredients for a seamless blend of flavors.
This recipe has become a staple in our home, and I’m sure it’ll become one in yours too! The key technique here is to not overprocess the cabbage – you want to retain that lovely crunch and texture.
With this simple recipe, you’ll be enjoying a delicious and healthy side dish in no time.
Cilantro Lime Coleslaw
A bright and tangy coleslaw with fresh cilantro and zesty lime. Perfect as a side for tacos, grilled meats, or barbecue.
🥘Ingredients
For the Coleslaw
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cilantro Lime Coleslaw Works
This cilantro lime coleslaw recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. The best part?
It’s incredibly easy to make ahead of time and can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply let it come to room temperature or give it a quick stir before serving.
We love serving this slaw alongside grilled meats, fish tacos, or as a topping for our favorite sandwiches.
❓ Frequently Asked Questions About Cilantro Lime Coleslaw
Q: What type of cabbage should I use for this recipe?
You can use either green or red cabbage for this recipe. Green cabbage will give you a milder flavor, while red cabbage will add a slightly sweeter taste.
Q: Can I make this coleslaw ahead of time?
Absolutely! This recipe is perfect for making ahead of time. Simply prepare the slaw according to the instructions, then refrigerate until serving.
Q: Do I have to use fresh cilantro?
No, you can use dried cilantro if that’s what you have on hand. However, fresh cilantro will give you a much brighter flavor.
Q: Can I adjust the amount of lime juice?
Yes, feel free to adjust the amount of lime juice to your taste. If you prefer a stronger or weaker lime flavor, simply add more or less accordingly.
Q: Is this coleslaw suitable for vegetarian or vegan diets?
This recipe is vegetarian-friendly, but please note that some store-bought mayonnaise brands may contain animal products.
