baked steak recipe
The Best baked steak recipe
I love this recipe because it’s simple but impressive—no fancy techniques, just good, solid cooking that delivers real flavor. The steak stays juicy inside while getting a nice crust on the outside, and it’s easy to adjust the doneness to suit your preference. It’s also versatile; you can serve it with roasted vegetables, mashed potatoes, or even a fresh tomato basil sauce. It’s the kind of dish that feels like a little celebration, whether you’re cooking for a family gathering or just enjoying a quiet evening at home. And honestly? It’s one of those meals that makes you feel like you’ve accomplished something, even if it’s just a straightforward, delicious steak on the table.
Crispy Baked Steak with Garlic Tomato Sauce
A simple yet flavorful method for baking a juicy steak with a savory garlic tomato sauce. Perfect for weeknight dinners with minimal effort.
🥘Ingredients
- 1.5 lbs flank steak or sirloin
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 cup canned crushed tomatoes
- 3 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tbsp olive oil
- ½ tsp dried oregano
- Salt and pepper to taste
👨🍳Directions
-
1
Pat the steak dry with paper towels and season generously with salt and pepper. -
2
Heat olive oil in a skillet over medium-high heat. Sear the steak for 3–4 minutes per side until browned. -
3
Transfer the steak to a baking sheet and place in the oven. Preheat oven to 400°F. -
4
While the steak bakes, heat olive oil in a saucepan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. -
5
Add crushed tomatoes, tomato paste, and oregano. Simmer for 10 minutes until thickened. -
6
Bake the steak for 15–20 minutes, or until internal temperature reaches 145°F (medium-rare). Let rest for 5 minutes before slicing. -
7
Pour the garlic tomato sauce over the steak slices and serve warm.
🔧Equipment
- Mixing bowl
- Cutting board
- Sharp knife
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Baked Steak with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Crispy Baked Steak with Garlic Tomato Sauce
How do I know when the steak is cooked to my preferred doneness?
Use a meat thermometer for accuracy. For medium-rare, aim for 130–135°F (54–57°C) in the thickest part of the steak. Visual cues like a slightly pink center and a browned crust help too.
Can I use a different cut of steak for this recipe?
Yes, but thicker cuts like ribeye or New York strip work best. Thinner cuts may dry out faster. If using a less fatty cut, add a splash of olive oil to the pan to prevent sticking.
What if I don’t have a grill or outdoor space?
An oven works perfectly—preheat to 425°F (220°C) and cook the steak on a grill pan, cast-iron skillet, or even a baking sheet lined with foil. Just flip occasionally for even browning.
How long should I let the steak rest before serving?
Rest the steak for 5–10 minutes after removing it from the heat. This helps redistribute juices so they stay in the meat rather than dripping out.
