burnt sugar cake recipe

Written BySheba G Updated On
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The Best burnt sugar cake recipe

I’ve been making burnt sugar cake for years, and it’s still a favorite in my household. The recipe is simple yet rich, with a deep caramel flavor that’s hard to resist. I love that it’s not too sweet, but still indulgent enough to feel like a treat.

My kids adore helping me in the kitchen, and this recipe is one of their favorites – they love watching the sugar turn golden brown and the cake rise to perfection. I often make it for family gatherings or special occasions, but it’s also a staple in our daily lives. Whether you’re looking for a dessert to serve at a party or just want something delicious to enjoy with your morning coffee, burnt sugar cake is a great choice.

Plus, it’s surprisingly easy to make and requires minimal ingredients. I’ve tried many different recipes over the years, but this one remains my go-to for its perfect balance of flavors and textures. The burnt sugar gives the cake a lovely depth and complexity that’s hard to replicate with other ingredients.

And the best part? It’s incredibly versatile – I’ve served it as a snack, dessert, or even breakfast treat (yes, you read that right!) My family loves it no matter how we serve it.

Burnt sugar cake is more than just a recipe – it’s a tradition in our home that brings us all together around the dinner table.

Burnt Sugar Cake

4.7 from 521 votes

This burnt sugar cake is a classic Southern dessert with a deep caramel flavor. The burnt sugar syrup gives the cake a rich, slightly bitter sweetness that pairs perfectly with a creamy caramel frosting.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Burnt Sugar Syrup

1 cup granulated sugar
1 cup boiling water

For the Cake

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1 cup burnt sugar syrup, cooled

For the Burnt Sugar Frosting

1/2 cup unsalted butter, softened
1 (8 oz) package cream cheese, softened
4 cups powdered sugar
1/4 cup burnt sugar syrup, cooled
1 teaspoon vanilla extract
2-3 tablespoons milk, as needed

👨‍🍳Directions

1Make the burnt sugar syrup.
2Place 1 cup granulated sugar in a medium saucepan over medium heat.
3Stir constantly until the sugar melts and turns a deep amber color, about 8 to 10 minutes.
4Carefully pour in 1 cup boiling water (the mixture will bubble vigorously) and stir until smooth.
5Remove from heat and let cool completely.
6Preheat oven to 350°F.
7Grease and flour a 9×13 inch baking pan.
8In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
9In a large bowl, beat 1/2 cup softened butter and 1 1/2 cups sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
10Add eggs one at a time, beating well after each addition.
11Mix in 1 teaspoon vanilla extract.
12Alternately add the flour mixture and 1 cup cooled burnt sugar syrup to the butter mixture, beginning and ending with flour.
13Mix on low speed just until combined, about 2 minutes.
14Pour batter into prepared pan and spread evenly.
15Bake for 28 to 32 minutes, until a toothpick inserted in the center comes out clean and the top is golden brown.
16Let cool in the pan on a wire rack for 10 minutes, then turn out onto the rack to cool completely.
17Make the frosting.
18In a large bowl, beat 1/2 cup softened butter and cream cheese until smooth and creamy, about 2 minutes.
19Gradually add powdered sugar, 1 cup at a time, beating on low speed.
20Add 1/4 cup burnt sugar syrup and 1 teaspoon vanilla extract.
21Beat on medium speed until fluffy, adding milk 1 tablespoon at a time if needed for spreadable consistency.
22Frost the cooled cake with an offset spatula, spreading evenly.
23Refrigerate for 30 minutes to set the frosting before slicing.
24Serve at room temperature.

🔧Equipment

Medium saucepan
9×13 inch baking pan
Electric mixer
Mixing bowls
Wire rack
Offset spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 220mg🌾Total Carbs: 58g🥦Dietary Fiber: 0g🍬Sugars: 45g🥩Protein: 4g

📝Notes

For a deeper flavor, let the burnt sugar syrup cool completely before using. Store leftover cake in an airtight container in the refrigerator for up to 5 days.

Watch Video Of How Burnt Sugar Cake Works

Burnt sugar cake is always a good idea for any occasion – whether you’re hosting a party or just want something delicious for your family. It’s incredibly easy to make and requires minimal ingredients.

Plus, the leftovers are perfect for storing in an airtight container and reheating as needed. For added convenience, try freezing individual slices or the entire cake for up to 3 months.

When you’re ready to serve it again, simply thaw overnight at room temperature or reheat in the microwave on low power.

❓ Frequently Asked Questions About Burnt Sugar Cake

Q: What type of sugar should I use for this recipe?

A: You can use either white granulated sugar or brown sugar for this recipe, but keep in mind that using brown sugar will give your cake a slightly different flavor profile. If you’re looking for that classic burnt sugar taste, go with white granulated sugar.

Q: Can I substitute any other types of flour?

A: While all-purpose flour is recommended for this recipe, you can try substituting it with whole wheat flour if you prefer a nuttier flavor. However, keep in mind that whole wheat flour can make the cake slightly denser.

Q: How do I prevent my cake from burning?

A: To prevent your cake from burning, make sure to monitor its temperature closely while it’s baking. If you notice it starting to brown too quickly, cover the top with foil to prevent further browning.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe up to 24 hours in advance and store it in an airtight container at room temperature. Just be sure to let it come to room temperature before serving.

Q: Is this recipe suitable for vegans?

A: Unfortunately, this recipe contains eggs and dairy products, so it’s not suitable for vegans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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