easy spinach artichoke dip recipe
The Best easy spinach artichoke dip recipe
I love this easy spinach artichoke dip recipe because it comes together so quickly and always gets rave reviews. My kids and husband ask for it every time we have a family movie night or a get together with friends. It is a great appetizer that feels a bit fancy but uses simple ingredients you can find at any grocery store. Plus, you get a good amount of veggies in each bite from the spinach and artichokes, so I feel a little better about everyone digging in. It is perfect for game day, holiday parties, or just a cozy night in.
Easy Spinach Artichoke Dip
This creamy, cheesy spinach artichoke dip is a crowd pleaser that is ready in under 30 minutes. It uses simple ingredients like frozen spinach, canned artichokes, cream cheese, and mozzarella for a warm, comforting appetizer.
🥘Ingredients
For the Dip
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Spinach Artichoke Dip Works
This easy spinach artichoke dip is always a good idea for any occasion. It is simple to make, uses ingredients I usually have on hand, and it works perfectly for family gatherings or a quiet weeknight snack. I hope you enjoy it as much as my family does.
❓ Frequently Asked Questions About Spinach Artichoke Dip
1. Can I use fresh spinach instead of frozen?
Yes, you can. You will need about 10 ounces of fresh spinach. Sauté it in a pan with a little olive oil until wilted, then let it cool and squeeze out as much liquid as possible before chopping and adding to the dip.
2. How do I make this dip ahead of time?
You can prepare the dip completely, cover it, and refrigerate it for up to 24 hours before baking. When you are ready to serve, bake it as directed, but you may need to add 5 to 10 minutes to the baking time since it will be cold from the fridge.
3. Can I freeze spinach artichoke dip?
It is best to freeze the dip before baking. Prepare the dip, put it in a freezer safe dish, and cover tightly. Freeze for up to 3 months. Thaw it in the refrigerator overnight before baking as directed.
4. What can I serve with this dip?
This dip is great with tortilla chips, pita chips, crackers, sliced baguette, or fresh vegetable sticks like carrots, celery, and bell peppers.
5. How do I drain the frozen spinach well?
Thaw the frozen spinach in the refrigerator or microwave. Place it in a clean kitchen towel or several layers of paper towels and squeeze firmly to remove as much water as possible. Getting the spinach dry is key to avoiding a watery dip.
