chicken wing pizza recipe

Written BySheba G Updated On
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The Best chicken wing pizza recipe

I am so excited to share with you my family’s favorite chicken wing pizza recipe. This dish is a staple in our household, and for good reason – it’s easy to make, delicious, and perfect for any occasion. Whether we’re having a family dinner or a casual get-together with friends, this pizza is always a hit.

The combination of crispy chicken wings, savory sauce, and melted mozzarella cheese on a bed of fresh vegetables is absolute perfection. I’ve been making this recipe for years, and it never fails to impress my family and friends alike. The best part?

It’s incredibly easy to customize to your taste – just add your favorite toppings and enjoy! As a busy mom, I appreciate how quickly this recipe comes together – it’s perfect for a weeknight dinner or a weekend meal. And let’s not forget the health benefits – using chicken wings instead of traditional pizza dough makes this recipe a guilt-free option for families looking to eat healthier.

My kids love helping me make the toppings bar, where they can choose from an array of colorful vegetables and cheeses. It’s become a fun family activity that we all look forward to every time we make this pizza. So if you’re looking for a recipe that’s sure to please even the pickiest of eaters, look no further – my chicken wing pizza recipe is the way to go!

I’ve served this pizza at countless family gatherings, potlucks, and even at sports events (yes, you read that right!) It’s always been a crowd-pleaser, and I’m confident it will be in your household as well. With its versatility and ease of preparation, this recipe is perfect for anyone looking to shake up their meal routine.

Trust me when I say that once you try this chicken wing pizza recipe, you’ll be hooked!

Buffalo Chicken Wing Pizza

4.8 from 592 votes

A pizza that combines the flavors of buffalo chicken wings with a crispy crust. Topped with spicy buffalo sauce, tender chicken, and a blend of cheeses, this pizza is a game day favorite.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 1/4 teaspoons active dry yeast
1 cup warm water (110°F)
1 teaspoon sugar
2 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil

For the Topping

1/2 cup buffalo wing sauce (such as Frank’s RedHot)
1 cup cooked shredded chicken
1 cup shredded mozzarella cheese
1/2 cup crumbled blue cheese
2 tablespoons melted butter
1 tablespoon chopped fresh parsley

👨‍🍳Directions

1In a small bowl, dissolve the yeast and sugar in warm water and let it sit for 5 minutes until frothy.
2In a large mixing bowl, combine the flour and salt, then add the yeast mixture and olive oil, stirring until a dough forms.
3Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour until doubled in size.
5Preheat your oven to 475°F and place a baking sheet or pizza stone inside to heat.
6Punch down the dough and roll it out on a floured surface into a 12-inch round, then transfer to a piece of parchment paper.
7In a small bowl, mix the buffalo wing sauce with the melted butter, then brush half of this mixture over the pizza crust.
8Sprinkle the shredded chicken evenly over the sauce, then top with the mozzarella and blue cheese.
9Slide the pizza onto the preheated baking sheet or stone and bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly.
10Remove from the oven, drizzle with the remaining buffalo sauce, and garnish with chopped parsley before slicing.

🔧Equipment

Large mixing bowl
Rolling pin
Baking sheet or pizza stone
Small bowl
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 20g

📝Notes

For extra heat, add sliced jalapenos before baking. You can also use pre-cooked rotisserie chicken to save time.

Watch Video Of How Buffalo Chicken Wing Pizza Works

This chicken wing pizza recipe is truly a crowd-pleaser – whether you’re serving it at home or taking it on-the-go.

With its ease of preparation and versatility in toppings, it’s perfect for any occasion or family gathering.

Don’t be afraid to get creative with your toppings bar – the more options you offer, the more fun everyone will have choosing their favorite combination.

❓ Frequently Asked Questions About Buffalo Chicken Wing Pizza

Q: What type of chicken wings work best in this recipe?

A: For the best results, use boneless skinless chicken wings or drumsticks. You can also use regular chicken wings if you prefer – just adjust the cooking time accordingly.

Q: Can I use different types of cheese?

A: Absolutely! Feel free to experiment with different types of cheese like mozzarella, cheddar, or parmesan. You can also blend different cheeses for a unique flavor profile.

Q: How do I store leftover pizza?

A: Store leftover pizza in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. Reheat by baking in the oven or microwaving until crispy.

Q: Can I make this pizza gluten-free?

A: Yes! Simply substitute traditional pizza dough with gluten-free alternatives like cauliflower crust or gluten-free flour.

Q: What are some good topping combinations?

A: The possibilities are endless! Some popular combinations include classic margherita with fresh basil leaves, meat-lovers with pepperoni and sausage, or veggie-lovers with roasted vegetables and vegan cheese.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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