marry me soup recipe

Written BySheba G Updated On
marry me soup recipe
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The Best marry me soup recipe

I’m so excited to share with you one of my family’s favorite recipes – Marry Me Soup. It’s a hearty, comforting dish that’s perfect for a cold winter night or a special occasion.

I first discovered this recipe when I was a young bride, and it quickly became a staple in our household. The rich flavors and tender vegetables make it a hit with my kids, and it’s also a great way to get them to eat more veggies.

But what I love most about this recipe is the way it makes me feel – it’s like a big hug in a bowl. The technique of slow-cooking the vegetables until they’re tender is key to bringing out the natural sweetness of the ingredients.

And the best part? It’s incredibly easy to make, even on a busy weeknight.

Just throw all the ingredients into a pot, let it simmer, and voila! A delicious, satisfying meal that will leave everyone asking for seconds.

I’ve made this recipe countless times over the years, and it never fails to impress. Whether you’re serving it at a family gathering or just need a comforting meal for yourself, Marry Me Soup is sure to become a favorite in your household too.

Marry Me Soup

Marry Me Soup

4.9 from 1245 votes

A creamy, sun-dried tomato and chicken soup that is rich, savory, and utterly comforting. This one-pot meal is quick enough for a weeknight but impressive enough for company.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Soup Base

2 tablespoons olive oil
1 medium yellow onion, diced
4 cloves garlic, minced
1/2 cup sun-dried tomatoes in oil, drained and chopped
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
4 cups chicken broth
1 (14.5 oz) can diced tomatoes, undrained
1 pound boneless skinless chicken breasts
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh basil
Salt and black pepper to taste

For Garnish

Extra fresh basil leaves
Extra grated Parmesan cheese

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat until shimmering.
2Add diced onion and cook, stirring occasionally, for 4 to 5 minutes until soft and translucent.
3Add minced garlic, sun-dried tomatoes, oregano, and red pepper flakes.
4Cook for 1 minute until fragrant, stirring constantly to prevent burning.
5Pour in chicken broth and diced tomatoes with their juices.
6Bring the mixture to a gentle boil over high heat, then reduce heat to medium-low.
7Add chicken breasts to the pot, ensuring they are submerged in the liquid.
8Cover and simmer for 15 to 18 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F.
9Remove the chicken to a cutting board and shred it with two forks.
10Return the shredded chicken to the pot.
11Stir in heavy cream and Parmesan cheese over low heat.
12Cook for 2 to 3 minutes until the cheese is melted and the soup is creamy and steaming.
13Remove from heat and stir in fresh basil.
14Season with salt and black pepper to taste.
15Ladle into bowls and garnish with extra basil and Parmesan.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Cutting board
Chef’s knife
Measuring cups and spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 980mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 38g

📝Notes

For a thicker soup, blend 1 cup of the soup base with an immersion blender before adding the chicken. You can substitute boneless chicken thighs for a richer flavor.

Watch Video Of How Marry Me Soup Works

This Marry Me Soup recipe has been a staple in my household for years, and I always feel good about serving it to my family. Not only is it delicious and comforting, but it’s also packed with nutrients from the vegetables and protein from the chicken.

One of my favorite things about this recipe is how easy it is to make ahead of time – just throw everything into a pot and let it simmer until you’re ready to serve. This makes it perfect for busy weeknights or special occasions alike.

❓ Frequently Asked Questions About Marry Me Soup

Q: What is Marry Me Soup?

Marry Me Soup is a traditional American recipe made with chicken, vegetables, and noodles in a rich broth.

Q: Can I make this recipe in advance?

Yes, you can make the soup ahead of time and refrigerate or freeze it for later use.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken and would not be suitable for vegetarians.

Q: Can I customize the recipe with my own favorite vegetables?

Yes, feel free to add or substitute your favorite vegetables to make the soup your own.

Q: How do I store leftover soup?

You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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