pineapple glazed ham recipe
The Best pineapple glazed ham recipe
I love this recipe because it’s simple enough for anyone to make, yet it still feels indulgent. The glaze isn’t too thick, so it soaks into the meat evenly, and the pineapple adds a bright, natural sweetness that balances the saltiness of the ham. It’s also a great way to use up a whole ham, whether you’re feeding a crowd or just enjoying it with a few extra slices at dinner. Plus, the pineapple adds some fiber and vitamins, so it’s not just about taste—it’s a little healthier than plain glazed ham. My family always says it’s their favorite way to eat ham, and honestly, I think it’s because it’s easy, delicious, and never feels like a chore.
Pineapple-Glazed Ham with Honey-Soy Glaze
A sweet and tangy glazed ham that’s perfect for a festive meal. The pineapple and honey-soy glaze caramelize beautifully over low-and-slow cooking, creating a sticky, flavorful finish.
🥘Ingredients
- 1 (8–10 lb) bone-in ham, fresh or thawed
- 1 cup pineapple juice
- 1/2 cup honey
- 1/2 cup soy sauce
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 cup pineapple chunks
- 1 tbsp brown sugar
- 1 tsp vanilla extract
👨🍳Directions
-
1
Preheat oven to 325°F. Place the ham bone-side up in a roasting pan. Pour pineapple juice into the pan below the ham to prevent drying. -
2
In a bowl, whisk together honey, soy sauce, garlic, and ginger. Pour half of the mixture over the ham, then brush the remaining glaze over the top. -
3
Bake for 1 hour 15 minutes, then reduce heat to 300°F. Add pineapple chunks and brown sugar to the pan. Caramelize the pineapple for 15–20 minutes, stirring occasionally, until sticky and golden. -
4
Continue baking the ham for another 1 hour 15 minutes, basting with the glaze every 30 minutes. The ham is done when it reaches 145°F internally. -
5
Let the ham rest for 15 minutes before slicing. Garnish with extra pineapple chunks and vanilla extract for serving.
🔧Equipment
- Cutting board
- Sharp knife
- Mixing bowl
- Oven-safe rack
- Baking dish
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pineapple-Glazed Ham with Honey-Soy Glaze Works
❓ Frequently Asked Questions About Pineapple-Glazed Ham with Honey-Soy Glaze
How do I ensure the ham stays moist while cooking?
Use a mix of the glaze and a little water or apple juice in the pan to create a steamy environment. After glazing, let the ham rest for 10 minutes before slicing to retain juices.
Can I substitute fresh pineapple for canned in this recipe?
Yes, but you’ll need about 2 cups of fresh pineapple, finely diced, to match the liquid and sweetness of canned. Rinse and drain the canned pineapple well to avoid excess moisture.
What if I don’t have a heavy-bottomed pan?
A nonstick or cast-iron skillet works fine, but avoid overheating. Simmer the glaze gently to prevent burning, and add a splash of water if it thickens too quickly.
How long can I prep the ham ahead of time?
You can pre-cut the ham and store the pieces in the fridge for up to 3 days. Reheat gently in a 350°F oven until warmed through before glazing.
What happens if I use too much glaze?
The ham can get soggy. Use just enough to coat—about ½ cup of glaze per 5 pounds of ham—to avoid excess liquid. Let it rest afterward to redistribute juices.
