fried buffalo wings recipe

Written BySheba G Updated On
fried buffalo wings recipe
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The Best fried buffalo wings recipe

I’m so excited to share my favorite fried buffalo wings recipe with you! This dish has been a staple in our household for years, and I just can’t get enough of it.

The combination of crispy fried chicken, spicy buffalo sauce, and creamy blue cheese dressing is absolute perfection. My family loves it when I make this recipe for game day gatherings or just a quick weeknight dinner.

The best part? It’s surprisingly easy to make and can be customized to suit your taste.

One of the things I love about this recipe is that it’s not just limited to wings – you can use it for drumsticks, tenders, or even chicken strips. The key to making great buffalo wings is in the technique: you want to achieve a crispy exterior while keeping the meat juicy and tender on the inside.

I like to use a combination of all-purpose flour, cornstarch, and spices to create a thick, crunchy coating that adheres perfectly to the chicken. And of course, no buffalo wings are complete without a drizzle of creamy blue cheese dressing – it’s the perfect way to balance out the spiciness of the sauce.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your household too!

Classic Fried Buffalo Wings

Classic Fried Buffalo Wings

4.8 from 877 votes

Crispy deep-fried chicken wings coated in a spicy and tangy buffalo sauce. This recipe delivers the perfect balance of heat and flavor for a game day favorite.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Wings

2 lbs chicken wings, separated into drumettes and flats
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil, for frying

For the Buffalo Sauce

1/2 cup hot sauce (such as Frank’s RedHot)
1/4 cup unsalted butter, melted
1 tablespoon white vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder

👨‍🍳Directions

1Pat the chicken wings dry with paper towels.
2In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
3Add the dried wings to the flour mixture and toss until each piece is evenly coated.
4Shake off any excess flour and place the coated wings on a baking sheet.
5Heat about 2 inches of vegetable oil in a large pot or deep fryer to 375°F (190°C).
6Working in batches, carefully add the wings to the hot oil without overcrowding.
7Fry the wings for 10 to 12 minutes, turning occasionally, until they are golden brown and crispy.
8The internal temperature should reach 165°F (74°C).
9Transfer to a paper towel-lined plate.
10In a small saucepan over low heat, combine the hot sauce, melted butter, white vinegar, Worcestershire sauce, and garlic powder.
11Whisk until smooth and heated through.
12Place the fried wings in a large bowl and pour the buffalo sauce over them.
13Toss gently until all wings are evenly coated.
14Serve immediately with celery sticks and blue cheese dressing.

🔧Equipment

Large pot or deep fryer
Deep-fry thermometer
Mixing bowls
Whisk
Paper towels
Tongs
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 980mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 24g

📝Notes

For extra crispy wings, let the coated wings rest in the refrigerator for 30 minutes before frying. Adjust the amount of cayenne in the flour to control the heat level.

Watch Video Of How Classic Fried Buffalo Wings Works

This fried buffalo wings recipe is always a good idea for any occasion – whether it’s game day or just a quick weeknight dinner. You can serve them as an appetizer or main course and customize them with your favorite toppings such as crumbled blue cheese, chopped cilantro, or sliced scallions.

For storage ideas, you can store leftover buffalo wings in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months. When reheating leftover buffalo wings, simply place them in the oven at 400°F (200°C) for about 10-15 minutes until crispy again.

❓ Frequently Asked Questions About Fried Buffalo Wings

Q: What is the origin of buffalo wings?

Buffalo wings are believed to have originated in Buffalo, New York in the 1960s. According to legend, Teressa Bellissimo, the owner of a restaurant called Anchor Bar, created the dish as a snack for her son and his friends who were looking for something spicy and fun to eat while watching sports.

Q: What makes buffalo sauce so hot?

Buffalo sauce is made from a combination of hot sauce and butter or oil. The heat level can be adjusted by adding more or less hot sauce depending on your personal preference.

Q: Can I use different types of chicken for this recipe?

Yes, you can use different types of chicken for this recipe such as drumsticks, tenders, or even chicken strips. Just adjust the cooking time accordingly.

Q: How do I store leftover buffalo wings?

You can store leftover buffalo wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until crispy again.

Q: Can I freeze buffalo wings?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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