chipotle brown rice recipe

Written BySheba G Updated On
chipotle brown rice recipe
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The Best chipotle brown rice recipe

I’ve been making this chipotle brown rice recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion.

The smoky heat from the chipotle peppers in adobo sauce gives it a depth of flavor that’s hard to resist. I love that it’s a one-pot wonder, too – just cook the rice, add some aromatics, and let the flavors meld together.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved – they can help with measuring out the spices and stirring the pot. It’s also a great way to teach them about where food comes from – chipotle peppers are actually just dried and smoked jalapeño peppers, which are grown in many parts of Mexico and Central America.

This recipe is also incredibly healthy – brown rice is high in fiber and nutrients, and the chipotle peppers add a boost of antioxidants. Plus, it’s easy to make in large batches, so it’s perfect for feeding a crowd.

Whether you’re hosting a holiday dinner or just need a quick and easy meal for your family, this chipotle brown rice recipe is a winner.

Chipotle Brown Rice

Chipotle Brown Rice

4.7 from 1845 votes

This smoky and spicy chipotle brown rice is a perfect side dish for tacos, burritos, or grilled meats. The rice is cooked with chipotle peppers in adobo sauce for a deep, rich flavor.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Rice

1 cup long-grain brown rice
2 cups water
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1-2 chipotle peppers in adobo sauce, minced
1 teaspoon adobo sauce from the can
1/2 teaspoon salt
1/4 cup chopped fresh cilantro (optional)

👨‍🍳Directions

1Rinse the brown rice under cold water until the water runs clear.
Drain well.
2This removes excess starch and helps the rice cook fluffy.
3Heat olive oil in a medium saucepan over medium heat until shimmering.
4Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 4 to 5 minutes.
5Add the minced garlic, chipotle peppers, and adobo sauce to the pan.
6Cook for 1 minute until fragrant, stirring constantly to prevent burning.
7Add the rinsed rice and salt to the pan.
8Stir to coat the rice with the oil and spices, cooking for 1 minute.
9Pour in the water and bring to a boil over high heat.
10Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 40 to 45 minutes.
11The rice is done when all the liquid is absorbed and the grains are tender.
12Remove the pan from the heat and let it sit, covered, for 5 minutes.
13Fluff the rice with a fork, then stir in the chopped cilantro if using.
Serve hot.

🔧Equipment

Medium saucepan with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 46g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 5g

📝Notes

Adjust the number of chipotle peppers to control the spiciness. For a milder version, use one pepper and remove the seeds. Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.

Watch Video Of How Chipotle Brown Rice Works

This chipotle brown rice recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and easy meal for your family.

One of my favorite things about this recipe is that it reheats beautifully – simply reheat it on the stovetop or in the microwave until warm and serve alongside your favorite protein or as a side dish on its own.

❓ Frequently Asked Questions About Chipotle Brown Rice

Q1: What is the difference between chipotle peppers in adobo sauce and regular cayenne pepper?

Chipotle peppers in adobo sauce have a smoky heat that’s missing from regular cayenne pepper. The adobo sauce adds a tangy, slightly sweet flavor that complements the spiciness of the peppers.

Q2: Can I use fresh instead of dried chipotle peppers?

No, using fresh chipotle peppers will result in an entirely different flavor profile. Dried chipotle peppers have been preserved through dehydration and smoking, which concentrates their flavor.

Q3: How do I store leftover chipotle brown rice?

Leftover chipotle brown rice can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Q4: Can I make this recipe without chipotle peppers?

No, the chipotle peppers are an integral part of this recipe. If you prefer milder flavors, you can reduce or omit them altogether.

Q5: What is the best type of brown rice to use for this recipe?

The best type of brown rice to use is short-grain brown rice, which has a higher starch content and will yield a fluffier texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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