teriyaki pork loin recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best teriyaki pork loin recipe

I’m so excited to share with you one of my family’s favorite recipes – Teriyaki Pork Loin. This dish is a staple in our household, and for good reason. It’s easy to make, delicious, and perfect for any occasion.

Whether we’re having a quick weeknight dinner or a special Sunday gathering, this recipe never fails to impress. The sweet and savory flavors of the teriyaki sauce complement the tender pork loin perfectly, making it a hit with both kids and adults alike. My family loves when I serve this with steamed vegetables and rice, but you can also try it with noodles or even as a wrap.

The best part? It’s incredibly healthy and packed with protein. I’ve been making this recipe for years, and I’ve experimented with different variations to keep things interesting.

But at its core, the classic teriyaki pork loin recipe remains the same – a true comfort food that never goes out of style. One of the things I love about this recipe is how versatile it is. You can serve it as an entree or add it to a salad for a satisfying lunch.

The leftovers are also amazing – just reheat and serve over rice or noodles for a quick meal on-the-go.

Teriyaki Pork Loin

4.9 from 1641 votes

This teriyaki pork loin is a savory and sweet dish featuring a glossy, flavorful glaze. The pork is seared to perfection and then roasted until tender, making it a comforting meal for any night of the week.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

1.5 lbs pork loin
1 tbsp vegetable oil
1/2 tsp salt
1/4 tsp black pepper

For the Teriyaki Sauce

1/4 cup soy sauce
1/4 cup mirin
2 tbsp brown sugar
2 cloves garlic, minced
1 tsp grated fresh ginger
1 tbsp cornstarch mixed with 2 tbsp water

👨‍🍳Directions

1Preheat oven to 400°F.
2Pat the pork loin dry with paper towels and season all over with salt and black pepper.
3Heat vegetable oil in a large oven-safe skillet over medium-high heat until shimmering.
4Sear the pork loin for 3 to 4 minutes per side until deeply golden brown, then transfer the skillet to the preheated oven.
5Roast the pork loin for 20 to 25 minutes until the internal temperature reaches 145°F when measured with a meat thermometer.
6Remove the skillet from the oven and transfer the pork to a cutting board to rest for 5 minutes.
7While the pork rests, prepare the teriyaki sauce in a small bowl by whisking together soy sauce, mirin, brown sugar, garlic, and ginger.
8Pour the mixture into the same skillet and bring to a simmer over medium heat, scraping up any browned bits from the bottom.
9Stir in the cornstarch slurry and cook for 1 to 2 minutes until the sauce thickens to a glossy glaze.
10Slice the rested pork loin into 1/2-inch thick medallions and drizzle with the teriyaki sauce before serving.

🔧Equipment

Large oven-safe skillet
Small bowl
Whisk
Meat thermometer
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 38g

📝Notes

For a thicker glaze, let the sauce simmer an extra minute. You can substitute honey for brown sugar if desired.

Watch Video Of How Teriyaki Pork Loin Works

One of my favorite things about this recipe is how easy it is to reheat and serve – just place the leftovers on top of some steamed vegetables or noodles and you have an instant meal! My family loves when I serve this at family gatherings because it’s always a crowd-pleaser – everyone raves about the flavors!

When reheating, I like to add some extra teriyaki sauce on top for extra flavor. Whether you’re serving this at home or taking it on-the-go, teriyaki pork loin is sure to be a hit.

❓ Frequently Asked Questions About Teriyaki Pork Loin

Q: What is teriyaki pork loin?

Teriyaki pork loin is a popular dish that originated in Japan, where it’s known as ‘yakitori.’ The name ‘teriyaki’ refers to the sweet soy sauce-based marinade used to coat the pork loin.

Q: What’s the difference between teriyaki and other Asian-inspired sauces?

Teriyaki sauce is made with soy sauce, sugar, vinegar, and other ingredients that give it a distinct flavor profile compared to other Asian-inspired sauces like hoisin or oyster sauce.

Q: Can I use boneless pork chops instead of a pork loin?

Yes, you can use boneless pork chops as a substitute for pork loin in this recipe. Just adjust the cooking time accordingly.

Q: Is teriyaki sauce gluten-free?

Soy sauce typically contains gluten, so if you’re cooking for someone with celiac disease or gluten sensitivity, make sure to use a gluten-free soy sauce substitute.

Q: How do I store leftover teriyaki pork loin?

You can store leftover teriyaki pork loin in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts