simple tuna salad sandwich recipe

Written BySheba G Updated On
simple tuna salad sandwich recipe
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The Best simple tuna salad sandwich recipe

I have been making this simple tuna salad sandwich recipe for years, and it is a staple in our house. My kids love it for lunch, and I love how quick and easy it is to throw together on a busy weekday. It is also a perfect recipe for picnics or a light dinner when you do not want to spend a lot of time in the kitchen. The best part is that it uses basic ingredients you probably already have in your pantry, and it is packed with protein and healthy fats from the tuna. It is a satisfying meal that never fails to please my family.

Simple Tuna Salad Sandwich

Simple Tuna Salad Sandwich

4.7 from 1977 votes

A classic and easy tuna salad sandwich made with canned tuna, mayonnaise, celery, and onion. Perfect for a quick lunch or a light dinner.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Tuna Salad

2 cans (5 oz each) tuna in water, drained
1/2 cup mayonnaise
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper

For the Sandwich

8 slices of your favorite bread
4 leaves of lettuce
4 slices of tomato

👨‍🍳Directions

1In a mixing bowl, flake the drained tuna with a fork.
2Add the mayonnaise, celery, red onion, lemon juice, salt, and pepper. Mix well until combined.
3Toast the bread slices if desired.
4Place a lettuce leaf and a tomato slice on four of the bread slices.
5Divide the tuna salad evenly among the four bread slices with lettuce and tomato. Top with the remaining bread slices.
6Serve immediately.

🔧Equipment

Mixing bowl
Fork
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 600mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 22g

📝Notes

For a lighter version, use Greek yogurt instead of mayonnaise. You can also add chopped pickles or a dash of paprika for extra flavor.

Watch Video Of How Simple Tuna Salad Sandwich Works

This simple tuna salad sandwich recipe is always a good idea for any occasion. It works perfectly for family gatherings, picnics, or a quick and easy lunch. I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Tuna Salad Sandwich

1. Can I use tuna packed in oil instead of water?

Yes, you can use tuna packed in oil. Just make sure to drain it well. The oil will add a bit more flavor and moisture to the salad.

2. How long does tuna salad last in the fridge?

Tuna salad will keep in an airtight container in the refrigerator for up to 3 days. Stir it well before using.

3. Can I make this tuna salad ahead of time?

Absolutely. You can prepare the tuna salad a day in advance and store it in the fridge. Assemble the sandwiches just before serving to keep the bread from getting soggy.

4. What other ingredients can I add to the tuna salad?

You can add finely chopped dill pickles, capers, hard-boiled eggs, or a sprinkle of dried dill. Feel free to customize it to your taste.

5. Is this recipe gluten free?

The tuna salad itself is gluten free. To make the sandwich gluten free, simply use gluten free bread.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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