prime rib soup recipe

Written BySheba G Updated On
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The Best prime rib soup recipe

I’ve always been a fan of hearty and comforting meals, and this prime rib soup recipe is one of my go-to’s for a reason. It’s a twist on the classic prime rib roast, but in a delicious and easy-to-make soup form. I first tried this recipe at a family gathering, and it was a huge hit with everyone.

My kids love it because it’s like a warm hug in a bowl, and I love it because it’s so easy to make and packed with nutrients. The best part? It’s actually really good for you too!

The prime rib adds a boost of protein and iron, while the veggies provide fiber and vitamins. Plus, it’s made with low-sodium broth, so you can feel good about what you’re feeding your family. I’ve been making this recipe for years now, and it never fails to impress.

Whether you’re looking for a comforting meal after a long day or a special dish for a holiday gathering, this prime rib soup is the perfect choice. It’s also super versatile – you can serve it with crusty bread for dipping or add some crusty croutons on top for added crunch. And the best part?

It’s actually really good for you too! The prime rib adds a boost of protein and iron, while the veggies provide fiber and vitamins.

Prime Rib Soup

Prime Rib Soup

4.9 from 853 votes

A hearty soup made from leftover prime rib, simmered with vegetables and herbs for a rich, comforting meal. This recipe transforms leftover roast into a flavorful broth with tender meat and wholesome ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

2 cups cooked prime rib, diced
1 tablespoon olive oil
1 medium onion, chopped
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups beef broth
1 cup water
1 teaspoon dried thyme
1 bay leaf
2 cups baby spinach
Salt and black pepper to taste

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat until shimmering.
2Add the chopped onion, carrots, and celery, and cook for 5 to 7 minutes until the vegetables are softened and the onion is translucent.
3Stir in the minced garlic and cook for 1 minute until fragrant.
4Add the diced prime rib and cook for 2 minutes, stirring occasionally to warm the meat through.
5Pour in the beef broth and water, then add the dried thyme and bay leaf.
6Bring the soup to a boil over high heat, then reduce the heat to low and simmer for 20 minutes, allowing the flavors to meld.
7Remove the bay leaf and stir in the baby spinach.
8Cook for 2 to 3 minutes until the spinach is wilted and bright green.
9Season with salt and black pepper to taste, then serve hot.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 980mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a richer flavor, use homemade beef broth or add a splash of red wine during simmering. Leftover prime rib bones can be simmered with the broth for extra depth, then removed before serving.

Watch Video Of How Prime Rib Soup Works

This prime rib soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or a special dish for a holiday gathering. One of my favorite things about this recipe is that it’s so easy to make ahead of time – simply cook the soup base without adding the final addition of prime rib roast until you’re ready to serve.

And when you are ready to serve, just reheat it safely by bringing it to an internal temperature of at least 165°F (74°C). You can also store any leftover soup in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months.

❓ Frequently Asked Questions About Prime Rib Soup

Q1: What is prime rib soup?

Prime rib soup is a hearty and comforting meal made with prime rib roast, vegetables, and low-sodium broth.

Q2: Is prime rib soup healthy?

Yes, prime rib soup is a relatively healthy option because it’s made with lean protein from the prime rib roast and packed with fiber and vitamins from the vegetables.

Q3: Can I make prime rib soup in advance?

Yes, you can make prime rib soup in advance by cooking the soup base (without the final addition of prime rib) up to 3 days ahead of time.

Q4: How do I store leftover prime rib soup?

You can store leftover prime rib soup in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months.

Q5: Can I reheat prime rib soup safely?

Yes, you can reheat prime rib soup safely by bringing it to an internal temperature of at least 165°F (74°C).

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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