strawberry jalapeno jam recipe
The Best strawberry jalapeno jam recipe
I’ve been making strawberry jalapeno jam for years, and it’s become a staple in our household. My kids love it on their toast in the morning, and my husband puts it on his burgers. I love it because it’s so easy to make and it’s packed with nutrients from the fresh strawberries and jalapenos.
The best part is that it’s not too spicy, even my kids can handle it. I like to make big batches of it during strawberry season and can them for later use. It’s perfect for topping yogurt, oatmeal, or using as a glaze for meats.
I’ve even used it as a filling for cakes and pastries. The combination of sweet and spicy is just right, and the flavor is always consistent. I’ve tried many different recipes over the years, but this one remains my favorite.
It’s a great way to get your family to eat more fruits and vegetables, and it’s so versatile you can use it in so many different ways. Plus, it makes a great gift for friends and family who love cooking and trying new recipes. I’ve given jars of this jam to everyone from coworkers to neighbors to my hairdresser.
It’s always a hit, and people are always asking for the recipe. I’m happy to share it with you today!
Strawberry Jalapeno Jam
This sweet and spicy jam combines ripe strawberries with fresh jalapenos for a unique preserve. It is perfect on toast, crackers with cheese, or as a glaze for grilled meats.
🥘Ingredients
For the Jam
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Strawberry Jalapeno Jam Works
This strawberry jalapeno jam recipe is a game-changer for any occasion or family gathering. It’s easy to make, packed with nutrients, and has just the right balance of sweet and spicy flavors.
My family loves it on toast, yogurt, or oatmeal in the morning, and we also use it as a glaze for meats during barbecues. You can store this jam in an airtight container in the fridge for up to six months or freeze it for up to a year.
❓ Frequently Asked Questions About Strawberry Jalapeno Jam
Q: What is the difference between using fresh strawberries versus frozen?
Frozen strawberries work just as well as fresh ones in this recipe. In fact, using frozen strawberries can save you time during peak strawberry season when they’re at their cheapest price. Just be sure to thaw them first before using.
Q: Can I adjust the level of heat in this recipe by using more or less jalapenos?
Yes, you can adjust the heat level by using more or less jalapenos depending on your preference. If you like a milder jam, use only one or two jalapenos. If you prefer a spicier jam, use three or four.
Q: Can I make this recipe without pectin?
This recipe uses pectin to help thicken the jam. Without pectin, the jam may not set properly and could result in a runny texture.
Q: How long does this jam last in the fridge?
This jam will last for up to six months in the fridge when stored properly in an airtight container.
Q: Can I use this recipe to make other types of jam?
Yes, you can experiment with different combinations of fruits and spices to create unique flavor profiles.
