cheeseburger pie bisquick recipe

Written BySheba G Updated On
cheeseburger pie bisquick recipe
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The Best cheeseburger pie bisquick recipe

I’ve been making cheeseburger pie with Bisquick for years, and it’s always a hit with my family. The best part about this recipe is how easy it is to make.

Just mix together some ground beef, shredded cheese, and chopped veggies with Bisquick and you’re good to go. The result is a delicious, savory pie that’s perfect for a weeknight dinner or a weekend gathering.

My kids love helping me in the kitchen, and this recipe is always a favorite when we’re cooking together. One of the things I love about this recipe is how versatile it is.

You can customize it to your taste by adding different toppings or using different types of cheese. It’s also a great way to use up leftover ingredients, so it’s perfect for meal planning.

I’ve made this recipe countless times over the years, and it never gets old. The combination of flavors and textures is just right, and the smell of it baking in the oven is amazing.

Cheeseburger Pie with Bisquick

Cheeseburger Pie with Bisquick

4.9 from 954 votes

A savory pie made with Bisquick, ground beef, cheese, and classic burger toppings. This easy dish combines a fluffy crust with a hearty filling for a quick weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Filling

1 lb ground beef
1/2 cup chopped onion
1/2 cup chopped dill pickles
1 cup shredded cheddar cheese
1/4 cup ketchup
1 tablespoon yellow mustard
1 teaspoon salt
1/2 teaspoon black pepper

For the Bisquick Topping

1/2 cup Original Bisquick mix
1/2 cup milk
2 large eggs

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft, about 6 to 8 minutes.
3Drain off any excess fat.
4Stir the chopped pickles, ketchup, mustard, salt, and pepper into the beef mixture.
5Cook for 1 minute until heated through and well combined.
6Spread the beef mixture evenly into an ungreased 9-inch pie plate.
7Sprinkle the shredded cheddar cheese over the top.
8In a small mixing bowl, whisk together the Bisquick mix, milk, and eggs until smooth and free of lumps.
9Pour the batter evenly over the cheese and beef layer.
10Bake for 25 to 30 minutes, until the top is golden brown and a knife inserted into the center comes out clean.
11Let the pie cool for 5 minutes before slicing and serving.

🔧Equipment

9-inch pie plate
Large skillet
Mixing bowl
Whisk
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 115mg🧂Sodium: 820mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 24g

📝Notes

For a lighter version, use lean ground beef and reduced-fat cheese. You can also add a layer of cooked bacon bits or sliced mushrooms for extra flavor.

Watch Video Of How Cheeseburger Pie with Bisquick Works

This cheeseburger pie with Bisquick recipe has been a staple in our household for years. It’s easy to make, customizable, and always a hit with my family.

Whether you’re looking for a quick weeknight dinner or a special occasion dish, this recipe is sure to please. One of the best things about this recipe is how well it stores – you can make it ahead of time and reheat it when you’re ready to serve.

❓ Frequently Asked Questions About Cheeseburger Pie with Bisquick

Q: What is the difference between Bisquick and regular biscuit mix?

The main difference between Bisquick and regular biscuit mix is that Bisquick has added ingredients like salt and baking powder that make it easier to use.

Q: Can I use ground turkey instead of beef?

Yes, you can use ground turkey instead of beef if you prefer a leaner option.

Q: How do I know if the pie is cooked through?

You can check by inserting a knife into the center of the pie. If it comes out clean, it’s done.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free Bisquick mix.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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