oreo cookie balls recipe

Written BySheba G Updated On
oreo cookie balls recipe
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I’m so excited to share with you my favorite Oreo cookie balls recipe. This treat has been a staple in our household for years, and I just can’t get enough of it.

The combination of crunchy Oreo cookies, creamy frosting, and sweet chocolate is absolute perfection. My kids love helping me make them, and they’re always a hit at family gatherings and parties.

But what I love most about this recipe is how easy it is to make. With just a few simple ingredients and no special equipment required, you can have these delicious treats ready in no time.

Whether you’re looking for a fun dessert to serve at your next potluck or a tasty snack for your kids’ lunchboxes, this Oreo cookie balls recipe is sure to be a winner. And the best part?

It’s ridiculously easy to customize with your favorite flavors and mix-ins. So go ahead, give it a try, and see why this recipe has become a favorite in our household.

Oreo Cookie Balls
4.7 from 1217 votes

These no-bake Oreo cookie balls combine crushed chocolate cookies with cream cheese for a rich, fudgy treat. Coated in melted chocolate, they make a simple yet impressive dessert for parties or holidays.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookie Balls

1 (14.3 oz) package Oreo cookies (36 cookies)
1 (8 oz) package cream cheese, softened
1 teaspoon vanilla extract

For the Coating

12 oz semi-sweet chocolate chips
1 tablespoon coconut oil or vegetable shortening (optional, for shine)

👨‍🍳Directions

1Line a baking sheet with parchment paper.
2Place the Oreo cookies in a food processor and pulse until they form fine crumbs.
3You should have about 3 cups of crumbs.
4In a large bowl, beat the softened cream cheese and vanilla extract with a mixer until smooth.
5Add the Oreo crumbs and mix until fully combined; the mixture will be thick and sticky.
6Using a small cookie scoop or your hands, roll the mixture into 1-inch balls and place them on the prepared baking sheet.
7Freeze the balls for 15 minutes until firm.
8Melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.
9Let the melted chocolate cool for 2 minutes.
10Using a fork, dip each frozen cookie ball into the melted chocolate, turning to coat evenly.
11Let excess chocolate drip off, then place the ball back on the parchment-lined sheet.
12Refrigerate the coated cookie balls for at least 30 minutes until the chocolate is set.
13Serve cold or at room temperature.

🔧Equipment

Food processor
Large mixing bowl
Baking sheet
Parchment paper
Microwave-safe bowl
Fork or dipping tool

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 15mg🧂Sodium: 120mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 13g🥩Protein: 2g

📝Notes

For a white chocolate version, substitute white chocolate chips for semi-sweet. Store leftovers in an airtight container in the refrigerator for up to one week.

Oreo cookie balls are perfect for any occasion whether it’s a family gathering or just a quick snack at home They’re easy to make customizable and always a crowd-pleaser You can store them in an airtight container in the refrigerator for up to 5 days or freeze them for up to 2 months Reheating them in the microwave for 10-15 seconds will bring them back to life making them perfect for serving at parties or events

1. What is the origin of Oreo cookie balls?

Oreo cookie balls are a creative twist on traditional Oreos, where the cookies are crushed and mixed with cream cheese and other ingredients to form bite-sized balls that are then coated in chocolate or other toppings.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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