crispy oatmeal cookie recipe

Written BySheba G Updated On
crispy oatmeal cookie recipe
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I have been making this crispy oatmeal cookie recipe for my family for years, and it’s always a hit. The combination of rolled oats, brown sugar, and butter creates a cookie that’s both sweet and savory.

My kids love helping me mix the dough, and the smell of freshly baked cookies wafts through the house, making everyone’s mouth water. What I love most about this recipe is how easy it is to make – just mix all the ingredients together and bake until golden brown.

It’s perfect for a quick breakfast or snack, and it’s also a great addition to any family gathering or party. Not only do these cookies taste amazing, but they’re also relatively healthy compared to other sweet treats.

The oats provide a good source of fiber, while the brown sugar adds a touch of sweetness without being too overpowering. Plus, the butter adds a richness that complements the other ingredients perfectly.

I’ve experimented with different types of sugar and even tried using coconut oil instead of butter – but this classic recipe remains my favorite. Over time, I’ve tweaked the ingredients to suit my family’s tastes – adding in nuts or chocolate chips for extra flavor – but the basic recipe remains the same.

This is truly a cookie that will satisfy any sweet tooth without feeling guilty about what you’re putting in your body.

Crispy Oatmeal Cookies

Crispy Oatmeal Cookies

4.6 from 1847 votes

These crispy oatmeal cookies have a delicate, crunchy texture and a rich buttery flavor. They are perfect for dunking in milk or enjoying as a light snack.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 cups old-fashioned rolled oats

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line two baking sheets with parchment paper to prevent sticking and ensure even browning.
3In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
4Add the egg and vanilla extract, then beat until well combined, scraping down the sides of the bowl as needed.
5In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
6Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
7Stir in the rolled oats with a wooden spoon until evenly distributed.
8Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9For extra crispiness, flatten each cookie slightly with the back of a spoon.
10Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are set.
11The cookies will appear slightly puffed but will flatten as they cool.
12Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes.
13Then transfer them to a wire cooling rack to cool completely, which allows them to become fully crisp.

🔧Equipment

Large mixing bowl
Electric mixer
Measuring cups and spoons
Baking sheet
Parchment paper
Wire cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 3.5g❤️Cholesterol: 20mg🧂Sodium: 95mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 2g

📝Notes

For a nuttier flavor, toast the oats in a dry skillet over medium heat for 3 to 4 minutes before adding to the dough. Store cookies in an airtight container at room temperature for up to one week.

Watch Video Of How Crispy Oatmeal Cookies Works

This crispy oatmeal cookie recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick snack on-the-go. It’s perfect for storing in an airtight container at room temperature for up to 5 days or freezing for later use.

You can even reheat them in the oven when you’re ready to enjoy them again. These cookies are easy to make and are sure to become a staple in your household like they have in mine.

❓ Frequently Asked Questions About Crispy Oatmeal Cookies

Q: What type of oats should I use for this recipe?

I recommend using rolled oats for this recipe – they provide a nice texture and help keep the cookies crispy.

Q: Can I substitute brown sugar with white sugar?

No, using white sugar would change the flavor profile of these cookies too much. Brown sugar provides a rich, caramel-like flavor that’s essential to this recipe.

Q: Can I add nuts or chocolate chips to this recipe?

Yes, you can customize this recipe with your favorite mix-ins! Try adding in chopped walnuts or pecans for added crunch or dark chocolate chips for an extra burst of flavor.

Q: How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: Can I make these cookies ahead of time?

Yes, you can prepare the dough up to 24 hours in advance and store it in the refrigerator until ready to bake.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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