cube steak easy recipe

Written BySheba G Updated On
cube steak easy recipe
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The Best cube steak easy recipe

I’m so excited to share with you my favorite cube steak easy recipe. This dish has been a staple in our household for years, and it’s a crowd-pleaser every time I serve it.

The moment I slice into the tender meat, I know we’re in for a treat. The flavors are simple yet elegant, and the texture is just perfect – not too tough, not too soft.

My kids love it when I serve it with their favorite mashed potatoes or creamy vegetables, and my husband appreciates how easy it is to cook. We often have this recipe on busy weeknights or when we’re entertaining guests.

It’s a great way to get everyone around the table without much fuss or cleanup afterwards. Plus, it’s packed with protein and iron, making it a nutritious choice for our family meals.

I’ve tried various seasonings and marinades over the years, but this basic recipe remains my go-to because of its simplicity and delicious results. My family loves it when I serve it with a side of sautéed greens or roasted vegetables to round out the meal.

Easy Cube Steak

Easy Cube Steak

4.9 from 1926 votes

Cube steak is a budget-friendly cut of beef that becomes tender and flavorful when pan-fried. This simple recipe uses a seasoned flour coating and a quick pan gravy for a comforting meal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak

4 cube steaks (about 1 pound total)
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup vegetable oil

For the Gravy

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1/2 cup whole milk
Salt and black pepper to taste

👨‍🍳Directions

1In a shallow dish, combine 1 cup flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder.
2Stir the mixture with a fork until all spices are evenly distributed.
3Pat each cube steak dry with paper towels.
4Dredge each steak in the seasoned flour, pressing lightly so the coating adheres.
5Shake off any excess flour and set the steaks aside on a plate.
6Heat 1/4 cup vegetable oil in a large skillet over medium-high heat until the oil shimmers.
7Carefully place two steaks in the skillet without overcrowding.
8Cook for 3 to 4 minutes per side until the coating is deep golden brown and the steak is cooked through.
9Transfer to a plate and repeat with the remaining steaks.
10Reduce the heat to medium.
11Add 2 tablespoons butter to the skillet and let it melt.
12Sprinkle 2 tablespoons flour over the butter and whisk constantly for 1 minute until the mixture turns light brown.
13Slowly pour in 1 1/2 cups beef broth while whisking to prevent lumps.
14Add 1/2 cup milk and continue whisking.
15Bring the gravy to a gentle simmer, then cook for 2 to 3 minutes until it thickens enough to coat the back of a spoon.
16Season with salt and black pepper to taste.
17Return the cooked cube steaks to the skillet, spooning gravy over each piece.
18Simmer for 2 minutes to reheat the steaks and meld the flavors.
19Serve immediately with mashed potatoes, rice, or egg noodles.

🔧Equipment

Large skillet
Shallow dish
Tongs
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 80mg🧂Sodium: 750mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: For extra tenderness, you can pound the cube steaks lightly with a meat mallet before coating. If the gravy is too thick, add a splash of broth or milk to thin it.

Watch Video Of How Easy Cube Steak Works

This cube steak easy recipe has been a trusted favorite in our household for years, and I’m confident you’ll love it just as much as we do.

It’s perfect for busy weeknights or special occasions alike – simply cook according to the recipe instructions and serve with your favorite sides.

We enjoy serving this recipe at family gatherings because everyone can customize their own portions with their preferred toppings or sauces.

❓ Frequently Asked Questions About Cube Steak

Q1: What is cube steak?

Cube steak is a type of beef cut that comes from the chuck or round section of the animal. It’s typically cut into small cubes or slices to make cooking easier.

Q2: Is cube steak good for me?

Cube steak is a lean protein source that’s rich in iron and low in fat, making it an excellent choice for those looking to maintain a healthy diet.

Q3: Can I marinate cube steak before cooking?

Yes, marinating cube steak can add flavor and tenderize the meat. Use a mixture of olive oil, lemon juice, garlic powder, and your choice of herbs for best results.

Q4: How do I cook cube steak without drying it out?

To prevent overcooking, cook cube steak at medium-high heat until browned on both sides, then reduce heat to medium-low and continue cooking until cooked through.

Q5: Can I serve cube steak with other ingredients besides mashed potatoes or vegetables?

Absolutely! Try serving cube steak with your favorite pasta dish, over rice, or even in tacos for a twist on traditional tacos.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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